Mara Host/ess

Four Seasons Hotels and Resorts is a renowned luxury hospitality company committed to providing exceptional guest experiences through a world-class employee experience and a culture that fosters mutual respect and continuous improvement. Powered by a team of individuals who strive to push themselves to new heights, Four Seasons creates unforgettable impressions by treating everyone—guests, residents, partners, and employees alike—with genuine heart and respect. The company’s philosophy emphasizes connecting with people and the world around us, making life richer for all who interact with the brand. With a strong global presence and reputation for excellence, Four Seasons continues to be a leader in the luxury hotel industry, known for its high standards of service and quality.

The Four Seasons Hotel Minneapolis stands as a shining beacon in the city skyline, conveniently connected via Skyway to major sports venues, business centers, and entertainment districts, just two blocks from the scenic Mississippi River. This Mediterranean-inspired hotel features dining by award-winning local chef Gavin Kaysen, exquisite wellness amenities including indoor and outdoor pools, and a spa dedicated to holistic nourishment through nature. The hotel is a hub of luxury, elegance, and refined comfort, attracting discerning guests from around the world.

The Four Seasons Hotel Minneapolis is currently seeking a Restaurant Host to join its talented team. This role is essential in ensuring that guests receive a warm welcome and seamless seating experience while maintaining the highest standards of service. The Restaurant Host is responsible for greeting and seating guests promptly at tables prepared according to party size and guest preferences, managing reservation coordination, and addressing guest inquiries with professionalism and courtesy. This position requires a commitment to upholding Four Seasons’ policies and a dedication to achieving maximum customer satisfaction.

As a Restaurant Host at Four Seasons Hotel Minneapolis, you will be an integral part of a team that values connection, character, and craftsmanship. The hotel fosters a supportive environment where you are encouraged to bring your best work and benefit from continuous growth opportunities. Whether inspired by the hotel’s unique cultural atmosphere, its stunning views of the Mississippi River, or the culinary excellence led by a two-time James Beard Award-winning chef, joining this team offers a dynamic and rewarding career path.

The role involves multitasking responsibilities such as managing the host station, reviewing reservations, setting up the dining area, maintaining guest seating charts, answering telephones, and handling reservations according to Four Seasons’ high standards. Anticipating guest needs and personalizing service by recognizing regular guests by name is a vital part of the job. Moreover, the host must ensure quality control of daily menus and adhere strictly to Four Seasons’ standards of conduct and work rules. Collaborating professionally with coworkers and supervisors is essential to maintain a harmonious and efficient workplace environment.

Candidates must possess at least a high school education or equivalent experience and have between six to twelve months of experience in restaurant, food and beverage, or a related hospitality field. Familiarity with Four Seasons’ operations, policies, or services, as well as the ability to operate computer systems and reservation software, is highly valued. Proficiency in reading, writing, and speaking English fluently is required, along with the ability to work a flexible schedule that includes nights, weekends, and holidays. This position offers a competitive hourly wage plus tips, complemented by comprehensive benefits.

Four Seasons Hospital Minneapolis is committed to nurturing its employees with competitive compensation and a variety of employee benefits including health, vision, and dental insurance options, holiday and vacation pay, discovery nights at Four Seasons properties worldwide, daily meals inspired by top chefs, uniform and uniform care, sick pay, disability coverage, life insurance, parking discounts, staff lounge access with city views, parental leave pay, fur baby insurance, 401(k) retirement plans, and discounted accommodations globally. The hotel also prioritizes diversity, equity, and inclusion, inviting minorities, women, veterans, and individuals with disabilities to apply. All candidates must have valid work authorization for the U.S.

This position offers a promising career opportunity within a prestigious luxury hotel brand, ideal for individuals passionate about hospitality and delivering impeccable guest service in a supportive and enriching work environment.