Maple Hospitality Group - Corporate Chef

Maple Hospitality Group is a premier hospitality company dedicated to creating iconic dining destinations where culinary excellence and unparalleled service come together. Spearheaded by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, Maple Hospitality Group is known for its innovative approach to fine dining and exceptional guest experiences. With locations expanding across major cities including Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston, and New York, the company offers a dynamic and fast-growing platform for passionate food lovers and hospitality professionals. Founded on the principles of generosity, excellence, fun, and a growth mindset, Maple Hospitality Group fosters a culture where employees are encouraged to exceed expectations, demonstrate expertise, enjoy their work, learn from mistakes, and continuously improve.

This culinary leadership role within Maple Hospitality Group is tailored to attract a polished, professional, and energetic culinary manager who will play an essential role in shaping the brand's exceptional dining experience. The position involves driving culinary innovation, managing complex R&D initiatives, and ensuring operational precision across multiple locations. The successful candidate will own menu development efforts, oversee new program launches, and maintain high standards of food safety and sanitation, which underpin the brand's reputation for quality and consistency. The role also includes vital collaboration with purchasing teams for sourcing ingredients and close partnership with Chef Danny Grant and the Culinary Director to safeguard culinary vision and cohesiveness across all markets.

The ideal candidate will have over four years of higher-level culinary management experience, with a background in high-end restaurants that demand innovation within brand standards, financial acumen in managing food costs and inventory, and the ability to thrive in a systems-driven environment. Beyond technical skills, this role requires a leader who can mentor executive chefs, promote operational fluency, and build strong vendor relations. This position is perfect for those who are passionate about culinary arts and committed to elevating the guest experience through both marketing and event execution. Maple Hospitality Group provides an exciting opportunity to grow within a respected hospitality company that values creativity, operational excellence, and a vibrant workplace culture.