Maple & Ash Miami Pastry Line Cook

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Career growth opportunities

Continuing Education

Travel opportunities

inclusive work culture

dynamic team environment

Job Description

Maple Hospitality Group is a distinguished hospitality company led by the renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, celebrated for his innovative approach to fine dining. The group is widely recognized for creating iconic dining destinations that combine impeccable food, world-class service, and unique, memorable culinary experiences. With locations expanding across major cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group offers a dynamic environment for culinary professionals seeking to grow, travel, and engage in continuous education within the hospitality industry.

At Maple Hospitality Group, we are passionate about establishing a culture that thrives on four cor... Show More

Job Requirements

1 years or more experience in pastry prep or production
knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
must maintain a high level of cleanliness and be aware of all food safety standards
must be able to work in a fast paced environment
must have a flexible schedule including the ability to work on holidays
a great attitude, an eagerness to learn, and passion for pastry
ability to move and lift up to 25 lbs
standing, sitting, or walking for extended periods of time
ensuring a professional appearance in a clean uniform

Job Qualifications

1 years or more experience in pastry prep or production
knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
must maintain a high level of cleanliness and be aware of all food safety standards
must be able to work in a fast paced environment
must have a flexible schedule including the ability to work on holidays
a great attitude, an eagerness to learn, and passion for pastry

Job Duties

Plate desserts throughout service
set up and stock station with necessary supplies
ensure food comes out simultaneously with attention to detail
answer, report and follow executive or Pastry chef's instructions
comply with nutrition and sanitation regulations and safety standards

Job Location

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