Maple & Ash Boston - Sous Chef

Maple Hospitality Group is a distinguished leader in the fine dining industry, renowned for delivering exceptional culinary experiences coupled with unparalleled service. Founded by influential restaurateur Jim Lasky and guided by two-Michelin-starred Chef Danny Grant, the group has earned a reputation for its pioneering approach to gastronomy, blending innovative techniques with classic flavors. With a diverse portfolio of acclaimed restaurants spanning major cities such as Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, Maple Hospitality Group is committed to creating iconic dining destinations that captivate the senses and celebrate the art of food. The company culture is deeply rooted in four core values: generosity, excellence, fun, and the ability to fail fast. Employees are encouraged to surpass expectations, deliver with unmatched expertise, enjoy their work environment, and continuously learn and adapt from challenges.

The Sous Chef role at Maple Hospitality Group is both dynamic and influential, designed for culinary professionals who thrive in fast-paced, high-end restaurant settings. This position plays a critical part in providing supportive leadership to kitchen staff throughout the food service process, ensuring that every dish meets the company’s strict standards for taste and presentation. The successful candidate will work closely with the Executive Chef, the Chef de Cuisine, and the Executive Sous Chef to oversee kitchen operations, manage food purchasing and preparation, and help maintain food and labor cost controls.

Sous Chefs are entrusted with daily line checks to enforce recipe consistency, menu special creation, and staff scheduling and training. Emphasis is placed on teamwork, communication, and maintaining a safe and healthy work environment aligned with sanitation and legal standards. Candidates must exhibit strong problem-solving skills, meticulous attention to detail, and an ability to lead by example with a friendly, professional demeanor. The role demands flexibility, including availability to work nights, weekends, and holidays, and requires a minimum of two years of higher management culinary experience. Maple Hospitality Group offers its team members exceptional opportunities for growth, the chance to travel among its locations, and access to ongoing educational resources, making this a truly rewarding career choice for passionate food lovers dedicated to excellence.