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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Travel opportunities
Continuing Education
Inclusive culture
Job Description
Maple Hospitality Group is a distinguished hospitality company recognized for its commitment to culinary innovation and exceptional guest experiences. Founded and led by celebrated restaurateur Jim Lasky and acclaimed two-Michelin-starred Chef Danny Grant, the group excels in creating unique dining destinations that blend artistic cuisine with premier service. Operating across key cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group offers dynamic career opportunities with a strong focus on growth, education, and travel. The company culture thrives on four foundational values: generosity, excellence, fun, and a fail-fast mentality, fostering an environment where employees are encouraged to exceed expectations, pursue... Show More
Job Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Must be able to multitask and maintain a clean and orderly work area
- Flexible hours are required (days, nights, weekends, and holidays)
- Must possess a sense of urgency while maintaining attention to detail
- Ability to move and lift up to 25 lbs
- Ability to stand, sit, or walk for extended periods
- Ensure a professional appearance in a clean uniform
Job Qualifications
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Ability to multitask and maintain a clean and orderly work area
- Flexible hours availability including days, nights, weekends, and holidays
- Possess a sense of urgency while maintaining attention to detail
Job Duties
- Prepare food for service
- Rotate items in walk-in/storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the chefs’ instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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