Maple & Ash Boston - Prep Cook

Maple Hospitality Group is a distinguished hospitality company recognized for its commitment to culinary innovation and exceptional guest experiences. Founded and led by celebrated restaurateur Jim Lasky and acclaimed two-Michelin-starred Chef Danny Grant, the group excels in creating unique dining destinations that blend artistic cuisine with premier service. Operating across key cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group offers dynamic career opportunities with a strong focus on growth, education, and travel. The company culture thrives on four foundational values: generosity, excellence, fun, and a fail-fast mentality, fostering an environment where employees are encouraged to exceed expectations, pursue outstanding craftsmanship, enjoy their work, and continuously learn from challenges. This approach has helped the group establish itself as a leader in the hospitality industry, known for inventive menus, world-class service, and memorable dining experiences. Working at Maple Hospitality Group means becoming part of a passionate team dedicated to inspiring culinary excellence and creating iconic destination experiences that resonate with guests and the community.

The role of Prep Cook at Maple Hospitality Group is integral to maintaining the high standards of quality and efficiency essential to the company’s operations. The Prep Cook will support the kitchen with timely preparation tasks, ensuring all ingredients and components are prepared according to precise recipes and safety guidelines. This position requires someone with a strong sense of urgency, excellent knife skills, and the ability to work seamlessly within a high-volume, high-intensity kitchen environment. Flexibility in scheduling is critical, as shifts may cover days, nights, weekends, and holidays to accommodate the demands of hospitality service. The Prep Cook will also have the responsibility to uphold food safety, sanitation regulations, and operational standards while collaborating closely with chefs and fellow kitchen team members to deliver consistently exceptional food products. Attention to detail, professionalism, multitasking ability, and a willingness to assist others are key attributes for success in this role. Moreover, physical stamina is necessary as the job entails standing for prolonged periods, moving and lifting items up to 25 pounds, and maintaining a clean, professional appearance throughout the shift. Maple Hospitality Group values inclusivity and diversity, welcoming applicants from various backgrounds to join their vibrant team. This position not only offers the chance to develop culinary expertise but also to grow within an expanding hospitality group that champions continuous learning and innovation.