
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $200,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its people-first philosophy and commitment to serving legendary food with legendary service. Established with a passion for hospitality, Texas Roadhouse has grown into a thriving full-service restaurant known for its welcoming atmosphere, top-quality steaks, and exceptional dining experience. The company not only values the taste and quality of its food but also emphasizes a culture of integrity, partnership, passion, and fun with purpose. As an organization, Texas Roadhouse is deeply invested in the growth and development of its team members, offering comprehensive training and clear pathways for career advancement. The restaurant's culture fosters a supportive environment where employees feel valued and motivated, ensuring guests receive outstanding service every time.
The role of Managing Partner at Texas Roadhouse is a prestigious leadership position with a salary range between $140,000 and $200,000 annually. This role is tailored for an entrepreneurial individual who is ready to take ownership and lead the operations of their own restaurant location. The Managing Partner acts as the general manager, overseeing all facets of the restaurant's functions to ensure that food quality and customer service consistently meet the company’s legendary standards. The position requires a highly skilled leader capable of guiding and managing a team, enforcing compliance with employment policies, and fostering a safe and clean restaurant environment. This leader directly manages the restaurant's financial performance by maintaining control over food costs, labor costs, and liquor inventories while also ensuring compliance with all applicable liquor laws and responsible alcohol service guidelines.
Additionally, the Managing Partner is responsible for strategic planning including preparing and managing budgets, conducting inventories, and overseeing audits and quality assurance measures. The role involves hands-on involvement in hiring, training, and developing management and hourly team members, fostering a culture of growth and recognition through incentive programs. As the primary liaison with vendors and the support center, the Managing Partner ensures smooth operational flow and maintains strong vendor relationships. This position is ideal for someone who thrives in a fast-paced, high-volume environment and possesses excellent problem-solving, communication, and organizational skills.
Texas Roadhouse values flexibility and offers a fun work culture with flexible scheduling, employee discounts, formal training programs, and many opportunities for team engagement and career growth. Beyond the competitive salary, the total rewards package for Restaurant Managers, which includes Managing Partners, is comprehensive and includes best-in-class medical plans, dental and vision insurance, paid time off including vacation and parental leave, short-term and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, a 401(k) retirement plan, tuition reimbursement, profit-sharing, restricted stock units, and community support initiatives. The company strongly supports diversity and equal opportunity employment, welcoming all applicants regardless of race, gender, age, or other legally protected statuses, fostering a truly inclusive workplace.
The role of Managing Partner at Texas Roadhouse is a prestigious leadership position with a salary range between $140,000 and $200,000 annually. This role is tailored for an entrepreneurial individual who is ready to take ownership and lead the operations of their own restaurant location. The Managing Partner acts as the general manager, overseeing all facets of the restaurant's functions to ensure that food quality and customer service consistently meet the company’s legendary standards. The position requires a highly skilled leader capable of guiding and managing a team, enforcing compliance with employment policies, and fostering a safe and clean restaurant environment. This leader directly manages the restaurant's financial performance by maintaining control over food costs, labor costs, and liquor inventories while also ensuring compliance with all applicable liquor laws and responsible alcohol service guidelines.
Additionally, the Managing Partner is responsible for strategic planning including preparing and managing budgets, conducting inventories, and overseeing audits and quality assurance measures. The role involves hands-on involvement in hiring, training, and developing management and hourly team members, fostering a culture of growth and recognition through incentive programs. As the primary liaison with vendors and the support center, the Managing Partner ensures smooth operational flow and maintains strong vendor relationships. This position is ideal for someone who thrives in a fast-paced, high-volume environment and possesses excellent problem-solving, communication, and organizational skills.
Texas Roadhouse values flexibility and offers a fun work culture with flexible scheduling, employee discounts, formal training programs, and many opportunities for team engagement and career growth. Beyond the competitive salary, the total rewards package for Restaurant Managers, which includes Managing Partners, is comprehensive and includes best-in-class medical plans, dental and vision insurance, paid time off including vacation and parental leave, short-term and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, a 401(k) retirement plan, tuition reimbursement, profit-sharing, restricted stock units, and community support initiatives. The company strongly supports diversity and equal opportunity employment, welcoming all applicants regardless of race, gender, age, or other legally protected statuses, fostering a truly inclusive workplace.
Job Requirements
- 2 plus years or more as a GM, MP, or Multi-Unit manager in a full-service concept
- Excellent communication and organizational skills
- The ability to problem solve and handle stress in a high-volume environment
- Managing Partners are required to make an initial monetary deposit and enter into an employment agreement with Texas Roadhouse
Job Qualifications
- 2 or more years as a General Manager, Managing Partner, or Multi-Unit manager in a full-service restaurant
- Excellent communication skills
- Strong organizational skills
- Proven leadership and team management abilities
- Experience managing budgets, costs, and inventory
- Knowledge of liquor laws and Responsible Alcohol Service guidelines
- Ability to train and develop staff
- Familiarity with safe food handling procedures
- Ability to work well under stress in a high-volume environment
Job Duties
- Enforcing compliance with all employment policies with assistance from the management team
- Directing work of management team including setting weekly management schedules and assigning areas of responsibility to Restaurant Managers
- Managing performance of management team including conducting weekly management directionals, performance evaluations, coaching, and discipline
- Reviewing applications, interviewing, and hiring management and hourly employees
- Providing ultimate oversight over all food, labor, and liquor costs
- Providing ultimate oversight over compliance with applicable liquor laws and Responsible Alcohol Service guidelines
- Managing food costs, tracking waste, and controlling labor costs
- Managing weekly and monthly P&L
- Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
- Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained
- Overseeing the cleanliness of the restaurant
- Enforcing appropriate security measures to maintain the safety of employees and guests
- Overseeing incentive programs for management and hourly staff
- Overseeing development of key employees and managers including training in employment policies and practices
- Understanding, managing, and practicing safe food handling procedures
- Acting as primary liaison with all store vendors and support center contacts
- Maintaining culture of the restaurant and living core values every day including passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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