
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
bonus
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. The Kura Corporation, which started its journey with the opening of the first restaurant in Osaka, Japan, in 1977, has expanded significantly with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi USA is renowned for pioneering the revolving sushi concept, blending advanced technology with premium ingredients to provide an affordable and uniquely engaging dining experience. The brand's commitment to innovation, quality, and service positions it as a leader in the sushi restaurant industry. The company prides itself on maintaining a diverse and inclusive workforce, providing equal opportunities to all employees and applicants regardless of their background or personal characteristics, in compliance with federal, state, and local laws.
At Kura Sushi USA, the role of an Assistant Manager is crucial. Assistant Managers are effective and efficient hands-on leaders who work directly alongside employees to ensure smooth daily operations and superior guest service. This position requires a high level of organization and adept time-management skills to analyze daily operational and guest service needs effectively. Assistant Managers are passionate about developing and mentoring staff, adhering strictly to company policies and procedures, and contributing actively as team players who go above and beyond in their roles. Flexibility is essential, as the position requires availability to work days, nights, weekends, and holidays. Offering a starting pay of $33.00 per hour (which translates to an annual equivalent of $68,640), this role provides competitive compensation that aligns with local wage and hour laws.
Joining Kura Sushi means becoming part of the "Kura Krew," a team deeply passionate about food, culture, and delivering a unique dining experience. The company places a strong emphasis on employee wellbeing and career growth, offering a range of benefits designed to foster a supportive and rewarding work environment. These include comprehensive health insurance options, paid time off, bonuses, meal discounts, flexible scheduling to maintain a healthy work-life balance, and opportunities for career advancement through internal promotion. Additionally, the company offers a generous employee referral program that rewards employees for bringing talented friends into the family.
The Assistant Manager position at Kura Sushi is an opportunity to contribute meaningfully to a dynamic and forward-thinking restaurant brand that values innovation, quality, and inclusivity. The role offers the chance to develop leadership skills in a supportive environment, work with a team that values collaboration and excellence, and help shape the dining experience of customers by ensuring every aspect of restaurant operations and guest interactions meets the highest standards. Applicants must be at least 18 years old to apply, aligning with the company’s commitment to maintaining a responsible and professional workforce. Join Kura Sushi and roll with a team dedicated to revolutionizing the sushi dining experience through technology, passion, and quality service.
At Kura Sushi USA, the role of an Assistant Manager is crucial. Assistant Managers are effective and efficient hands-on leaders who work directly alongside employees to ensure smooth daily operations and superior guest service. This position requires a high level of organization and adept time-management skills to analyze daily operational and guest service needs effectively. Assistant Managers are passionate about developing and mentoring staff, adhering strictly to company policies and procedures, and contributing actively as team players who go above and beyond in their roles. Flexibility is essential, as the position requires availability to work days, nights, weekends, and holidays. Offering a starting pay of $33.00 per hour (which translates to an annual equivalent of $68,640), this role provides competitive compensation that aligns with local wage and hour laws.
Joining Kura Sushi means becoming part of the "Kura Krew," a team deeply passionate about food, culture, and delivering a unique dining experience. The company places a strong emphasis on employee wellbeing and career growth, offering a range of benefits designed to foster a supportive and rewarding work environment. These include comprehensive health insurance options, paid time off, bonuses, meal discounts, flexible scheduling to maintain a healthy work-life balance, and opportunities for career advancement through internal promotion. Additionally, the company offers a generous employee referral program that rewards employees for bringing talented friends into the family.
The Assistant Manager position at Kura Sushi is an opportunity to contribute meaningfully to a dynamic and forward-thinking restaurant brand that values innovation, quality, and inclusivity. The role offers the chance to develop leadership skills in a supportive environment, work with a team that values collaboration and excellence, and help shape the dining experience of customers by ensuring every aspect of restaurant operations and guest interactions meets the highest standards. Applicants must be at least 18 years old to apply, aligning with the company’s commitment to maintaining a responsible and professional workforce. Join Kura Sushi and roll with a team dedicated to revolutionizing the sushi dining experience through technology, passion, and quality service.
Job Requirements
- Must be at least 18 years old to apply
- Ability to work flexible hours including days, nights, weekends, and holidays
- Strong leadership and hands-on management skills
- Excellent communication and organizational abilities
- Commitment to upholding company policies and procedures
- Experience in a fast-paced restaurant environment
- Willingness to mentor and develop team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous leadership or management experience in the restaurant industry
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation practices
- Proficiency in time management and organizational skills
- Passion for customer service and staff development
Job Duties
- Work alongside employees to lead daily operations
- Manage time effectively and stay organized
- Analyze operational and guest service needs daily
- Develop and mentor staff members
- Ensure adherence to company policies and procedures
- Collaborate as a team player to exceed expectations
- Maintain flexibility to work varied shifts including days, nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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