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McDonald's logo

Manager Trainee

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Employee Resource Connection

Job Description

This job posting is for a position at a restaurant owned and operated by an independent franchisee under the McDonald's brand. Unlike corporate-owned outlets, this franchisee licenses the rights to use McDonald's logos, food products, and operational standards, but operates as a separate company with full responsibility for employment practices. This distinction is important, as all hiring decisions, staff management, scheduling, and other employment-related matters are handled exclusively by the franchisee. McDonald's USA has no involvement in employment decisions or interviews for this position. This offers potential employees a unique opportunity to work in a globally recognized brand while benefiting... Show More

Job Requirements

  • previous managerial experience preferred
  • ability to lead shifts and manage restaurant operations
  • knowledge of food safety and training systems
  • strong leadership and communication skills
  • willingness to work flexible hours
  • ability to motivate and manage teams
  • minimum age 18 years

Job Qualifications

  • previous managerial experience preferred
  • experience in restaurant, retail, or hospitality environment preferred
  • positive team player
  • flexible schedule
  • passion for fast-paced work
  • at least 18 years old

Job Duties

  • lead shifts ensuring fast, accurate, friendly customer service
  • manage assigned systems like training, food safety, inventory management
  • set goals, delegate tasks, follow up, report results
  • ensure crew and managers deliver excellent customer experience
  • organize front counter, McCafe, and drive-thru areas
  • maintain food quality, safety, and control food costs
  • hire, train, and schedule qualified crew
  • motivate and recognize employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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