Manager - Salary - Olga's Kitchen

Olga's Kitchen, now proudly owned and operated by TEAM Schostak Family Restaurants, represents a vibrant and inviting dining experience that fuses a taste of Detroit with inspiration drawn from the Mediterranean cuisine. With more than 700 devoted team members, the restaurant is committed to serving the freshest and most delicious food and beverages while consistently providing exceptional guest service. Olga's Kitchen emphasizes not only quality in its menu offerings but also the creation of a clean and safe environment for both its guests and employees, prioritizing impeccable restaurant maintenance as a core value.

Operating as part of the esteemed TEAM Schostak Family Restaurants network, Olga's Kitchen has carved out a niche that blends tradition with contemporary dining trends. This management-level position offers an exciting opportunity for motivated restaurant professionals who thrive in dynamic environments. As a Restaurant Manager with Olga's Kitchen, you will be tasked with overseeing the day-to-day operations of the restaurant, ensuring that each shift runs smoothly and efficiently while upholding the company's high standards. This role demands leadership, a strategic approach to staffing, and a hands-on attitude toward restaurant management.

The Restaurant Manager will play an essential role in recruiting, interviewing, and hiring top candidates to build a competent team capable of delivering excellent service and contributing positively to the restaurant's goals. This entails handling new hire paperwork and managing employee records with confidentiality and care. An integral aspect of this role is conducting objective staff evaluations to identify coaching needs and assigning measurable and attainable goals for assistant managers and supervisors, fostering a motivated and goal-oriented team culture.

In addition to leadership and team development responsibilities, the Restaurant Manager at Olga's Kitchen promotes an open-door policy to maintain transparent communication with staff. Regular weekly management meetings must be conducted to align the team on operational objectives and address any challenges proactively. Financial oversight is also critical, requiring the Restaurant Manager to track and report the restaurant's financial status, ensuring profitability and operational efficiency.

This role demands a self-motivated individual who can remain calm under pressure and demonstrate effective communication skills. Physical mobility throughout the shift is necessary, including bending and twisting, with the ability to lift up to 25 pounds as needed. The position offers a competitive pay range of $48,000 to $55,000, reflecting the level of responsibility and leadership required.

Working at Olga's Kitchen comes with several valuable perks, including paid time off, medical, dental, vision, and 401k benefits, along with potential quarterly bonuses. Career development opportunities are available for those looking to grow within the company, complemented by a 50 percent discount at over 160 affiliated restaurant locations such as Applebee's, Wendy's, and MOD Pizza. Employees also enjoy additional discounts on computers, shoes, concerts, and sporting events, among other benefits.

Joining Olga’s Kitchen means becoming part of a passionate team dedicated to excellence in hospitality and culinary quality. If you are committed to leading with enthusiasm and fostering a positive work environment, this role offers a rewarding career path within the dynamic landscape of the restaurant industry.