Manager - Salary - Olga's Kitchen

Olga's Kitchen is a cherished restaurant brand now proudly owned and operated by TEAM Schostak Family Restaurants, a reputable company known for its commitment to quality dining experiences and outstanding customer service. Inspired by the vibrant flavors of the Mediterranean and infused with a distinct Detroit flair, Olga's Kitchen offers a unique culinary journey that features fresh, delicious food and beverages served in an inviting and warm atmosphere. With a dedicated TEAM of over 700 employees, the brand emphasizes not only excellent food but also exceptional guest service, cleanliness, and safety within all its restaurant locations.

The role available at Olga's Kitchen is that of a Restaurant Manager, an opportunity to join a dynamic team focused on operational excellence and superior customer satisfaction. Operating within the fast-paced environment of a popular restaurant chain, the Restaurant Manager will be responsible for overseeing day-to-day restaurant operations, ensuring that everything runs smoothly and efficiently. This position demands strong leadership skills, as the manager will be guiding a team, setting clear objectives, and maintaining a positive workplace culture that aligns with the company’s values.

As a Restaurant Manager, you will be directly involved in the recruitment process, identifying hiring needs, interviewing candidates, and selecting the most suitable staff to join the team. You will handle all new hire paperwork and maintain accurate and confidential employee files. Monitoring staff performance and providing coaching or development opportunities where necessary is a critical part of the role. You will also assign goals to Assistant Managers and Supervisors, inspiring the entire team to deliver excellent service consistently.

Operational responsibilities include conducting weekly management meetings, promoting open communication policies, and tracking financial performance through regular reports. This hands-on position requires mobility and physical activity during shifts, including bending, twisting, and lifting up to 25 pounds. The ideal candidate will be self-motivated, capable of maintaining composure under stress, and possess excellent communication skills to effectively manage staff and engage with guests.

Working for Olga's Kitchen under the umbrella of TEAM Schostak offers numerous benefits. Employees enjoy paid time off, comprehensive medical, dental, vision, and 401k plans, as well as the potential for quarterly bonuses. Career development and growth opportunities abound within the company’s extensive family of restaurants, which includes over 160 locations such as Applebee's, Wendy's, and MOD Pizza. Staff members receive a generous 50% discount across these venues, as well as discounts on various products and entertainment options.

This position offers a competitive salary range of $48,000 to $55,000 annually, reflecting the responsibility and impact the Restaurant Manager has on the business. As part of TEAM Schostak, you will be joining a large, supportive community focused on quality, teamwork, and continuous improvement. If you are passionate about the restaurant industry and ready to take on a leadership role that blends operational management with people development, Olga's Kitchen welcomes your application.