Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.00 - $32.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid Time Off
Employee Discounts
Health Insurance
Opportunity for career advancement

Job Description

Tom Ham's Lighthouse is a celebrated waterfront restaurant located in San Diego, California, known for its exquisite seafood dishes, scenic views, and exceptional service quality. With a rich history of providing memorable dining experiences to locals and tourists alike, Tom Ham's Lighthouse has established itself as a premier dining destination that seamlessly blends delicious cuisine with warm hospitality. The restaurant prides itself on a vibrant, welcoming atmosphere and a commitment to high standards in both food and service. Operating in a fast-paced and dynamic environment, the establishment consistently seeks talented professionals dedicated to delivering excellence in all aspects of guest interaction and dining management.\n\nThe position of Dining Room Manager at Tom Ham's Lighthouse is a full-time opportunity ideally suited for an experienced hospitality professional passionate about leading front-of-house operations. This role encompasses overseeing all main dining room activities, managing and training staff, and ensuring that the guest experience remains at the forefront of the restaurant's mission. The Dining Room Manager will collaborate closely with kitchen and bar teams to create a smooth, efficient, and enjoyable dining environment. This role demands a proactive leader who is hands-on, embraces teamwork, and maintains high service and hospitality standards to meet and exceed customer expectations. Offering a competitive pay range of $28.00 to $32.00 per hour and requiring availability for 40 to 45 hours weekly, this role requires the ability to work varied shifts including evenings, weekends, and holidays in order to meet the needs of the restaurant and its guests. The role also requires a commitment to maintaining cleanliness, compliance with health and safety regulations, and fostering positive guest relations. Located in San Diego with a demand for candidates willing to relocate if necessary, this position offers an exciting chance to shape the guest experience at one of the city's iconic dining establishments.

Job Requirements

  • Previous restaurant management experience
  • Strong leadership, communication, and problem-solving skills
  • Ability to work evenings, weekends, and holidays as needed
  • Hands-on, team-oriented approach with a passion for hospitality
  • Ability to commute to San Diego, CA
  • Willingness to relocate to San Diego before starting work

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership skills
  • Excellent communication skills
  • Effective problem-solving abilities
  • Ability to work evenings, weekends, and holidays
  • Team-oriented approach
  • Passion for hospitality

Job Duties

  • Manage daily dining room operations to ensure smooth and efficient service
  • Supervise, train, and schedule front-of-house staff, including servers, hosts, and bussers
  • Maintain high service and hospitality standards
  • Handle guest relations, resolving any issues to ensure customer satisfaction
  • Monitor and maintain dining room cleanliness, ambiance, and compliance with health and safety regulations
  • Assist with hiring, performance reviews, and team development
  • Collaborate with the kitchen and bar teams to ensure seamless service

Job Criteria

Experience

Mid Level (3-7 years)


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