Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established grocery store chain known for its commitment to fresh, high-quality products and excellent customer service. Situated in bustling communities, this market chain prides itself on delivering an exceptional shopping experience with a focus on fresh produce, artisanal baked goods, and signature foods crafted daily in-house. Among their standout offerings is the pizza department, which crafts fresh, made-from-scratch pizzas and related items that have become a favorite among their customers. Joseph's Classic Market fosters a positive work environment, emphasizing team growth, leadership development, and operational excellence throughout their stores.
The Pizza Department Manager at Joseph's Classic Market holds a pivotal role in a fast-paced, high-volume kitchen environment. This position requires overseeing all operational aspects of the pizza department, ensuring that every product from dough preparation to final presentation meets rigorous standards of quality, taste, and consistency. The manager is responsible for leading and mentoring a dynamic team, managing production flow based on sales patterns, and maintaining hygiene and food safety protocols to guarantee a safe and enjoyable experience for customers. This role provides a unique opportunity for someone passionate about food service leadership to strengthen skills in production management, labor planning, inventory control, and customer relationship building.
This role is full-time and involves working flexible hours, including weekends, holidays, and evenings to support business needs. The position demands physical stamina, with the ability to stand for extended periods and lift up to 50 pounds while managing kitchen operations efficiently. The manager will coordinate closely with other departments to ensure shared ingredients are utilized efficiently and inventory is managed accurately. The role also includes administrative responsibilities such as reporting sales, labor, and waste data to store management and participating in strategic planning sessions for menus and departmental improvements.
As a key leader in the pizza department, the manager will promote a culture rooted in cleanliness, hospitality, urgency, and pride. Success in this position requires excellent communication, strong leadership, and a drive to foster a performance-driven, collaborative team atmosphere. At Joseph's Classic Market, the Pizza Department Manager has the opportunity to make a tangible impact by delivering a memorable food experience while building their career through continuous learning and leadership development. Benefits include competitive pay, health, dental, and vision insurance, a 401(k) plan, paid time off, personal days, and an employee discount, reflecting the company’s commitment to its employees’ wellbeing and growth.
The Pizza Department Manager at Joseph's Classic Market holds a pivotal role in a fast-paced, high-volume kitchen environment. This position requires overseeing all operational aspects of the pizza department, ensuring that every product from dough preparation to final presentation meets rigorous standards of quality, taste, and consistency. The manager is responsible for leading and mentoring a dynamic team, managing production flow based on sales patterns, and maintaining hygiene and food safety protocols to guarantee a safe and enjoyable experience for customers. This role provides a unique opportunity for someone passionate about food service leadership to strengthen skills in production management, labor planning, inventory control, and customer relationship building.
This role is full-time and involves working flexible hours, including weekends, holidays, and evenings to support business needs. The position demands physical stamina, with the ability to stand for extended periods and lift up to 50 pounds while managing kitchen operations efficiently. The manager will coordinate closely with other departments to ensure shared ingredients are utilized efficiently and inventory is managed accurately. The role also includes administrative responsibilities such as reporting sales, labor, and waste data to store management and participating in strategic planning sessions for menus and departmental improvements.
As a key leader in the pizza department, the manager will promote a culture rooted in cleanliness, hospitality, urgency, and pride. Success in this position requires excellent communication, strong leadership, and a drive to foster a performance-driven, collaborative team atmosphere. At Joseph's Classic Market, the Pizza Department Manager has the opportunity to make a tangible impact by delivering a memorable food experience while building their career through continuous learning and leadership development. Benefits include competitive pay, health, dental, and vision insurance, a 401(k) plan, paid time off, personal days, and an employee discount, reflecting the company’s commitment to its employees’ wellbeing and growth.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food service or pizza preparation
- Leadership experience preferred
- Knowledge of food safety standards and practices
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule including weekends, holidays, and evenings
- Strong communication and interpersonal skills
Job Qualifications
- Minimum 2 years of leadership experience in pizza or food service environments
- Strong knowledge of pizza dough, toppings, ovens, and prep flow
- ServSafe or food safety certification or willingness to obtain
- Strong leadership, communication, and kitchen management skills
- Ability to work in a fast-paced, hot kitchen environment
- Ability to lift up to 50 lbs, stand for long periods
- Flexible availability including weekends, holidays, and evenings
Job Duties
- Oversee daily production of pizzas, calzones, strombolis, garlic knots, and related items
- Ensure dough is prepped, proofed, and portioned to standard
- Maintain proper topping prep, station organization, and cleanliness
- Operate ovens and prep equipment safely and efficiently
- Manage daily production schedule based on sales patterns and peak periods
- Ensure consistency in portioning, topping placement, bake quality, and packaging
- Perform daily quality checks on dough, sauces, cheese, and toppings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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