Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,680.66 - $101,717.57
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to Extending the Healing Ministry of Christ by providing compassionate, high-quality care to patients and families. Known for its commitment to whole-person care, AdventHealth fosters an environment where employees can thrive both professionally and spiritually. With a purposeful and community-focused approach, AdventHealth is not just a place to work, but a place to belong to a team that values diversity, uniqueness, and shared goals. AdventHealth offers comprehensive benefits from day one, including medical, dental, and vision insurance, life and disability coverage, paid time off, a 403-B retirement plan, paid parental leave, and resources aimed at promoting mental health, wellbeing, and even pet benefits.
The role available is a full-time Kitchen Operations Lead based in Orange City, Florida, focused on managing all kitchen operations within the healthcare facility. This includes overseeing patient meal services, the café, and physician lounge, ensuring the delivery of consistent, high-quality food and service. The leader in this role collaborates closely with department heads to align foodservice strategies with overarching organizational goals, patient needs, and regulatory standards. Responsibilities include managing staffing plans, implementing training and performance evaluation programs to develop a skilled and engaged team, and maintaining strict adherence to food safety, sanitation standards, and local, state, and federal regulations. This position also involves driving continuous improvement initiatives through operational audits and quality service efforts powered by data-driven decision-making.
Candidates for this role should possess a solid background in complex, high-volume food service operations, demonstrating exceptional customer service skills and the ability to manage multiple tasks under pressure. Technical skills include proficiency in MS Office and patient food service management software, with CDM training or a current credential being mandatory. The role requires a minimum of two years in food service and over four years in management or supervisory roles within restaurants or institutional food services. Healthcare-specific experience as a patient services supervisor or manager is essential. Preferred educational credentials include an associate or bachelor’s degree, and preferred certifications cover driver’s license, HACCP certification, and various dietitian or nutritionist licenses or certifications. The pay range offered for this position is $54,680.66 to $101,717.57 per annum, reflecting the scope of responsibility and expertise required. AdventHealth maintains strict compliance with Florida Level 2 background screening regulations ensuring a safe workplace environment.
The role available is a full-time Kitchen Operations Lead based in Orange City, Florida, focused on managing all kitchen operations within the healthcare facility. This includes overseeing patient meal services, the café, and physician lounge, ensuring the delivery of consistent, high-quality food and service. The leader in this role collaborates closely with department heads to align foodservice strategies with overarching organizational goals, patient needs, and regulatory standards. Responsibilities include managing staffing plans, implementing training and performance evaluation programs to develop a skilled and engaged team, and maintaining strict adherence to food safety, sanitation standards, and local, state, and federal regulations. This position also involves driving continuous improvement initiatives through operational audits and quality service efforts powered by data-driven decision-making.
Candidates for this role should possess a solid background in complex, high-volume food service operations, demonstrating exceptional customer service skills and the ability to manage multiple tasks under pressure. Technical skills include proficiency in MS Office and patient food service management software, with CDM training or a current credential being mandatory. The role requires a minimum of two years in food service and over four years in management or supervisory roles within restaurants or institutional food services. Healthcare-specific experience as a patient services supervisor or manager is essential. Preferred educational credentials include an associate or bachelor’s degree, and preferred certifications cover driver’s license, HACCP certification, and various dietitian or nutritionist licenses or certifications. The pay range offered for this position is $54,680.66 to $101,717.57 per annum, reflecting the scope of responsibility and expertise required. AdventHealth maintains strict compliance with Florida Level 2 background screening regulations ensuring a safe workplace environment.
Job Requirements
- 2 plus years of food service position-related experience upon hire
- 4 plus years of management and supervisory experience in restaurants or institutional food service upon hire
- Experience as a patient services supervisor or manager in a healthcare setting
- Associate degree preferred
- Bachelor’s degree preferred
- Driver’s license preferred
- Hazard analysis and critical control points certification preferred
- Registered dietitian preferred
- Licensed dietitian nutritionist or licensed dietitian or certified dietitian preferred
Job Qualifications
- Working knowledge of complex multifaceted high volume food service operation
- Experience in a customer service environment with demonstrated excellent customer skills
- Ability to concurrently manage multiple operations and maintain composure under pressure
- Proficiency with MS Office applications and excellent interpersonal skills
- Knowledge of patient food service management nutrition management software and ability to use it at a high level of proficiency
- CDM training or current credential
Job Duties
- Lead all kitchen operations including patient meal services caf and physician lounge
- Collaborate with departmental leaders to align foodservice strategies with organizational goals patient needs and regulatory standards
- Manage staffing plans training programs and performance evaluations to build a skilled engaged and customer-focused team
- Ensure compliance with food safety protocols sanitation standards and local state and national regulations
- Perform other duties as assigned
- Drive continuous improvement through operational audits service quality initiatives and data-informed decision-making
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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