Manager, Nutrition

Sutter Health is a well-established healthcare organization, known for providing high-quality patient care across a wide network of facilities including hospitals, outpatient centers, and specialty clinics. Among its numerous specialized centers is the SCP-Sutter Center for Psychiatry, a dedicated facility that emphasizes mental health treatment and holistic recovery services. Sutter Health prides itself on integrating advanced medical technology with compassionate care, making it a trusted name in healthcare across various regions. The organization values diversity, inclusivity, and innovation to enhance patient outcomes and community wellness. Employment at Sutter Health offers extensive opportunities for professional growth and development, supported by its comprehensive benefits and commitment to employee well-being. This position is a full-time, regular status job with a varied shift schedule primarily from Monday to Friday, requiring occasional weekend work as needed. The role is exempt and entails a 40-hour workweek. The annual salary range for this position is competitive, spanning from $104,332.80 to $156,499.20, with compensation adjusted for geographic location and candidate qualifications. This role comes with a full benefits package and emphasizes equal opportunity employment.

The role available at the SCP-Sutter Center for Psychiatry is the manager of dietary services. This is a pivotal position responsible for overseeing the entire dietary department's operations to ensure the delivery of safe, nutritionally adequate, and satisfying food specifically suited to the needs of patients within a psychiatric healthcare environment. The manager plays a critical role in managing staff, space, equipment, and supplies while ensuring all activities comply with county, state, and federal regulations and healthcare standards including those set by the Joint Commission and relevant state titles. The position involves administrative oversight of menu formulation, food preparation and service, purchasing, sanitation standards, and safety practices. The manager also handles human resources activities related to the department, striving to maintain a workforce that is competent, motivated, and aligned with the organization’s goals.

This leadership role requires a professional with strong knowledge of food service administration in healthcare settings, including high-volume food production, therapeutic diets, and menu planning. The ideal candidate will possess effective communication and interpersonal skills, capable of engaging various audiences and fostering solid working relationships across departments. Strategic thinking, problem-solving abilities, and emotional intelligence are essential, as this role demands both tactical and analytical planning skills to overcome operational challenges efficiently. Additionally, the manager must demonstrate credible leadership presence, able to motivate their team while maintaining calm, authority, and clarity in decision-making. This role also requires familiarity with budgeting processes and healthcare financial environments, as well as proficiency in the software and applications pertinent to the position’s responsibilities.

Overall, this position offers a unique opportunity for a seasoned professional to contribute significantly within a reputable healthcare organization by ensuring dietary services meet high standards of quality and patient satisfaction. The work involves a dynamic and supportive environment where leadership, innovation, and dedication to service excellence are highly valued. The comprehensive salary, benefits package, and career growth potential make this managerial role at Sutter Health’s SCP-Sutter Center for Psychiatry an excellent career choice for qualified candidates in the nutrition and dietetics field.