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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Our company stands at the forefront of the food lifestyle industry, renowned for our unwavering dedication to quality and bold flavors that set us apart in the market. We pride ourselves on serving fresh food that enriches the dining experience for every guest. As a leading player in this highly competitive sector, our establishment fosters an inviting and welcoming atmosphere where guests not only enjoy premium food and drinks but also build lasting relationships with our friendly and attentive staff. These personal connections form the foundation of why our customers keep returning to us, appreciating the memorable experiences crafted by... Show More
Job Requirements
- prior high-volume management experience
- dependable and detail-obsessed
- open to constructive feedback
- ability to juggle multiple competing priorities daily
- exceptional communication skills written and verbal in group and 1:1 settings
- desire and natural ability to engage guests
- willingness to stand, bend, stoop, twist, and lift up to 45 pounds
- capability to operate phones, computers and office equipment
Job Qualifications
- 2-3 years of practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- exceptional communication skills written and verbal
- experience in high-volume restaurant management
- strong leadership and team development abilities
- ability to engage guests effectively
- problem-solving and business development skills
Job Duties
- give 110 percent to our guests
- run a successful high-volume restaurant
- embody our standards of excellence and inspire your team to do the same
- follow all policies and procedures created to help you maximize your venue’s potential
- find qualified talent for open positions and foster the growth of your restaurant employees
- develop business solutions that make operations better not just easier
- initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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