Barcelona Wine Bar logo

Manager- Nashville

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $70,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
performance bonuses

Job Description

Our company stands at the forefront of the food lifestyle industry, renowned for our unwavering dedication to quality and bold flavors that set us apart in the market. We pride ourselves on serving fresh food that enriches the dining experience for every guest. As a leading player in this highly competitive sector, our establishment fosters an inviting and welcoming atmosphere where guests not only enjoy premium food and drinks but also build lasting relationships with our friendly and attentive staff. These personal connections form the foundation of why our customers keep returning to us, appreciating the memorable experiences crafted by our team.

We are currently on an exciting growth trajectory, evolving and expanding our brand to new heights. To support this expansion, we seek smart, dedicated, and outgoing managers who are eager to grow with us. This position is full-time and offers a dynamic opportunity to lead within a high-volume restaurant setting. The successful candidate will embody our standards of excellence, inspire team members, and consistently deliver superior guest experiences. Our management roles are more than just operational — they are about nurturing a culture of passion for food, exceptional service, and business innovation that keeps us ahead in the industry. We value leadership that embraces challenges, encourages professional development, and actively engages with community outreach initiatives to boost visibility and sales.

The restaurant manager will be responsible for running a thriving venue, ensuring every aspect of operations meets our high standards. This role demands a leader who is not only passionate about excellent food service but also adept at managing fast-paced environments, guiding their team towards common goals, and implementing creative business solutions that enhance efficiency without compromising quality. We seek individuals who demonstrate exceptional communication skills, both written and verbal, and who thrive in situations requiring multitasking and strategic thinking. Candidates with prior experience in managing high-volume restaurants and the ability to handle multiple priorities simultaneously will find this role particularly rewarding.

In addition to operational management, the ideal candidate will play a pivotal role in talent acquisition and team development, cultivating a supportive environment where employees can grow and excel. Community involvement and outreach are also key components of the position, helping to strengthen our restaurant’s reputation and foster customer loyalty. This is an excellent opportunity for those driven by a commitment to personal and professional excellence, and who relish the challenge of leading a successful restaurant brand into the future.

Job Requirements

  • prior high-volume management experience
  • dependable and detail-obsessed
  • open to constructive feedback
  • ability to juggle multiple competing priorities daily
  • exceptional communication skills written and verbal in group and 1:1 settings
  • desire and natural ability to engage guests
  • willingness to stand, bend, stoop, twist, and lift up to 45 pounds
  • capability to operate phones, computers and office equipment

Job Qualifications

  • 2-3 years of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable
  • exceptional communication skills written and verbal
  • experience in high-volume restaurant management
  • strong leadership and team development abilities
  • ability to engage guests effectively
  • problem-solving and business development skills

Job Duties

  • give 110 percent to our guests
  • run a successful high-volume restaurant
  • embody our standards of excellence and inspire your team to do the same
  • follow all policies and procedures created to help you maximize your venue’s potential
  • find qualified talent for open positions and foster the growth of your restaurant employees
  • develop business solutions that make operations better not just easier
  • initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef