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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,040.00 - $77,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
Employee wellness programs
Job Description
LSG Sky Chefs is a leading global airline catering and hospitality provider recognized for its exceptional service and innovative approach in the industry. With a strong presence across North and Latin America, the company has earned accolades including being named "Airline Caterer of the Year in North America" for both 2023 and 2024. LSG Sky Chefs prides itself on its commitment to excellence, driven by the dedication and expertise of its talented workforce. The company's culture emphasizes high-quality culinary experiences, outstanding client service, and operational excellence, making it a preferred partner for airlines and hospitality clients worldwide.
The Manager M... Show More
The Manager M... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three to five years experience in purchasing, inventory and warehouse management
- One to three years supervisory experience preferred
- Basic knowledge of demand planning and vendor management
- Basic knowledge of lean manufacturing and supply chain management
- Proven ability to improve work processes and lead change
- Ability to identify vision and create realistic goals
- Proficient in Microsoft Excel and PowerPoint
- Experience in SAP MM a plus
- Excellent communication and interpersonal skills
- Available to work rotating shifts including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- Three to five years of experience in purchasing, inventory and warehouse management
- One to three years of supervisory experience strongly preferred
- Basic knowledge of demand planning and vendor management
- Basic knowledge of lean manufacturing and supply chain management
- Proven success in improving work processes and leading change
- Ability to identify vision and produce goals with realistic plans
- Excellent analytical and conceptual skills
- Excellent communication and interpersonal skills
- Proficient in Microsoft Excel and PowerPoint
- Experience in SAP MM a plus
- Available to work rotating shifts including mornings, noons, evenings, weekends and holidays
Job Duties
- Oversee all aspects of inventory management to ensure financial and customer requirements are met
- Handle all company and customer owned merchandise received until it is issued to production
- Control food cost variances and continually compare actual to billed costs
- Determine par levels and order quantities based on airline specifications, menus and vendor lead time
- Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes
- Track product usage and yields in relation to ordering requirements
- Coordinate and participate in inventory and reporting processes
- Maintain regulatory compliance standards such as USDA, FDA, OSHA
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop subordinate employees within the Human Resources policy
- Participate in coaching the Global Performance System process and career development activities
- Make the companys values and management principles live in the department(s)
- Plan, implement and control the cost budget and steer corrective actions if deviations occur
- Participate and support company initiatives such as Global Quality Standards, HACCP, Lean Manufacturing, Employee Safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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