Job Overview
Benefits
Social Security
Teacher retirement
comprehensive benefits
Employee Discount Program
Job Description
The Austin Independent School District (AISD) is a prominent public education system serving the Austin, Texas community. Known for its commitment to fostering a supportive and inclusive learning environment, AISD is dedicated to ensuring the wellbeing and success of its students and staff. AISD employs a comprehensive range of professionals across educational and support services, including food service management, transportation, and facility maintenance. The district takes pride in its diverse workforce and inclusive hiring practices, strictly prohibiting any form of discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or expression, in compliance with federal, state, and local laws.
This job opening is for the position of Manager in Food Service, housed within the Food Service department of AISD. This role is integral to overseeing and managing food service operations within the district's schools. The position type falls under Food Service, Transport, Service Maintenance, and Food Service Manager categories, reflecting diverse responsibilities associated with food operations management. The role includes managing daily food service operations, ensuring compliance with health and safety standards, supervising staff, coordinating inventory and supply chains, and implementing food service programs that cater to the nutritional needs of students and staff.
This management position offers a comprehensive benefits package including Social Security, Teacher Retirement benefits, and an employee discount program. The salary range is guided by the district's compensation manual, and the work schedule involves approximately 197 duty days per year. The Food Service Manager's role is crucial for maintaining high standards of food quality, safety, and service efficiency. Candidates in this position are expected to uphold the district's values of equity and inclusion, fostering a positive and productive workspace within the food service operations. This role is ideal for individuals passionate about public service and community impact through school nutrition programs. The position remains open until filled, offering an exciting opportunity for professionals seeking a rewarding career within a dynamic educational setting.
This job opening is for the position of Manager in Food Service, housed within the Food Service department of AISD. This role is integral to overseeing and managing food service operations within the district's schools. The position type falls under Food Service, Transport, Service Maintenance, and Food Service Manager categories, reflecting diverse responsibilities associated with food operations management. The role includes managing daily food service operations, ensuring compliance with health and safety standards, supervising staff, coordinating inventory and supply chains, and implementing food service programs that cater to the nutritional needs of students and staff.
This management position offers a comprehensive benefits package including Social Security, Teacher Retirement benefits, and an employee discount program. The salary range is guided by the district's compensation manual, and the work schedule involves approximately 197 duty days per year. The Food Service Manager's role is crucial for maintaining high standards of food quality, safety, and service efficiency. Candidates in this position are expected to uphold the district's values of equity and inclusion, fostering a positive and productive workspace within the food service operations. This role is ideal for individuals passionate about public service and community impact through school nutrition programs. The position remains open until filled, offering an exciting opportunity for professionals seeking a rewarding career within a dynamic educational setting.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or related field
- knowledge of food safety standards
- ability to supervise staff
- good communication skills
- capacity to manage multiple tasks
- willingness to work 197 duty days
Job Qualifications
- high school diploma or equivalent
- experience in food service management
- knowledge of health and safety regulations
- strong leadership skills
- excellent communication skills
- ability to work collaboratively
- basic computer proficiency
Job Duties
- manage daily food service operations
- ensure compliance with health and safety standards
- supervise and train food service staff
- coordinate inventory and supply chain management
- implement nutritional programs
- maintain records and reports
- collaborate with school administrators
Job Criteria
Experience
No experience required
Job Location
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