Manager Kitchen, Facilities

Resorts World Las Vegas is a premier hospitality resort known for its luxurious environment, exceptional guest services, and world-class amenities. As a leading establishment in the hospitality industry, Resorts World Las Vegas is committed to delivering an unparalleled guest experience by maintaining the finest standards across all its operations and facilities. The resort continuously focuses on innovation, quality, and safety, ensuring that every guest interaction is memorable and every visit exceeds expectations. The company prides itself on fostering a culture of teamwork and accountability where every team member acts as an ambassador, upholding core values that promote safety, security, cleanliness, and outstanding customer service.

Within the vibrant environment of Resorts World Las Vegas, the Kitchen Equipment/Refrigeration/Plumbing Systems Manager role is critical to sustaining the operational efficiency of the resort’s kitchen and refrigeration infrastructure. This position entails overseeing the maintenance and smooth-functioning of essential kitchen equipment, refrigeration systems, and plumbing systems by managing staff, vendors, and contractors. The manager plays a pivotal role in ensuring that all maintenance objectives are met through diligent planning, recruiting, coaching, and thorough supervision of maintenance personnel. They are responsible for both strategic and tactical initiatives, including developing maintenance plans aligned with operational goals, conducting problem resolution, and implementing continuous improvements to equipment and systems.

The role also involves financial stewardship, including forecasting requirements, budgeting, and analyzing expenditure variances to meet financial objectives effectively. A key facet of this position is adherence to strict regulatory standards, including Southern Nevada Health District (SNHD), fire, and building requirements. The manager regularly advises senior leadership on compliance and safety measures, ensuring the resort consistently meets or exceeds all regulatory obligations.

Moreover, this professional maintains inventory control by overseeing supply levels, purchasing, and invoice approvals to support uninterrupted maintenance operations. Troubleshooting and preventive maintenance are vital daily functions in this role, requiring technical proficiency and proactive management of repairs to minimize system downtimes. Continuous professional development is also emphasized, with the manager encouraged to participate in educational opportunities, stay updated on industry advancements, and engage with professional networks.

At Resorts World Las Vegas, every team member is expected to embody the resort's values by taking ownership of their responsibilities and contributing to a secure, clean, and welcoming environment. The Kitchen Equipment/Refrigeration/Plumbing Systems Manager is no exception, acting as a key driver to ensure smooth internal operations that directly contribute to the overall guest experience. This employment opportunity offers the chance to work in a dynamic, high-profile resort setting where excellence, safety, and integrity are paramount, making it an ideal career move for professionals seeking growth and impact in hospitality facilities management.