Manager, Kitchen (57221)

The Fresno Grizzlies are the Single-A affiliate of the Colorado Rockies, based out of Chukchansi Park in Fresno, California. They serve as a central hub for Central California baseball, delivering exciting games that engage and entertain fans of all ages. The organization is well-known for its dynamic promotions and dedicated community presence, creating a fan-focused environment that emphasizes enjoyment and memorable experiences. As part of Diamond Baseball Holdings (DBH), the Grizzlies are supported by a leading network of Minor League Baseball clubs committed to innovation, collaboration, and long-term growth. DBH provides a unique platform for professional development, enabling employees of the Grizzlies organization to advance their careers within a supportive, team-oriented workplace.

Diamond Baseball Holdings (DBH) is a premier sports and entertainment company that operates an extensive portfolio of Minor League Baseball clubs and exceptional venues across North America. With nearly 50 clubs and stadiums in the United States and Canada, DBH offers a broad range of opportunities for those wishing to build their careers in sports, entertainment, hospitality, and live events. The organization is distinguished by its commitment to creating unforgettable fan experiences that extend beyond baseball games to include cultural festivals, concerts, family entertainment, and innovative promotions. Working in partnership with Major League Baseball, DBH supports local and national sponsorship, licensing, and commercial efforts that benefit the entire MiLB community. Employees at DBH and its clubs like the Fresno Grizzlies are valued for their creativity, teamwork, and dedication to delivering excellence both on and off the field.

The Kitchen Manager position at the Fresno Grizzlies is a vital leadership role within the Food & Beverage department at Chukchansi Park. This role is responsible for overseeing the culinary team and ensuring the delivery of high-quality food experiences during baseball games, suite events, catering parties, and picnic services. The Kitchen Manager leads hiring, training, and scheduling of premium kitchen staff, develops and executes specialized menus, manages inventory, and controls food costs while maintaining compliance with health and safety regulations. This position requires a hands-on approach to manage the kitchen environment, motivate and encourage staff, and guarantee consistent food quality and presentation.

The Kitchen Manager will collaborate closely with the Director of Food & Beverage to curate an exciting, cost-effective premium menu tailored to the stadium's unique hospitality offerings. Other key responsibilities include ensuring timely food delivery, enforcing sanitation standards, creating operational documents like prep sheets and cleaning schedules, and assisting with training for concessions and picnic staff members. The role demands flexibility, excellent multitasking skills, and a calm professional demeanor under pressure, especially during high-volume events. Experience working in large-scale food production environments, including stadiums or entertainment venues, is highly preferred.

This full-time Kitchen Manager position offers an opportunity to be part of a passionate team dedicated to providing exceptional fan experiences and community engagement through the thrilling lens of professional baseball and live entertainment. With Diamond Baseball Holdings' commitment to professional growth and a positive workplace culture, the Fresno Grizzlies' Kitchen Manager role is an excellent career step for culinary leaders ready to make a significant impact in the sports and entertainment food service industry.