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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.50 - $21.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quarterly pay increases
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
Job Description
Panera Bread is a well-recognized bakery-cafe chain famous for its commitment to serving fresh, high-quality food in a warm and welcoming atmosphere. Founded on the principles of community, nourishment, and genuine care, Panera offers much more than just delicious breads and beverages — it fosters a culture where employees and customers alike feel valued and supported. Panera prides itself on delivering exceptional guest experiences by blending quality with a sense of belonging and trust. The company continually expands, opening approximately 100 new cafes annually, providing numerous opportunities for professional growth nationwide.
The role of Team Lead - Manager... Show More
The role of Team Lead - Manager... Show More
Job Requirements
- At least 18 years of age
- AOP Approval
- Complete Certified Manager Program including ServSafe certification
- Pass background check
- Certified in all service or production track positions
- Experience in Panera bakery-cafe of at least 90 days
- Ability to motivate, direct, coach, and train team members
- Commitment to food safety and health safety
- Willingness to work in a fast-paced environment
Job Qualifications
- Experience working in a Panera bakery-cafe for at least 90 days
- Certification in all positions on either a service or production track
- Ability to direct, motivate, coach, and train others
- Commitment to food safety and health safety
- Ability to work in a fast-paced environment
Job Duties
- Build our culture of warmth, belonging, growth, and trust
- Be an ambassador of our guiding values and behaviors
- Ensure extraordinary guest experiences
- Make sure every customer is delighted by the quality of food, service, staff, and safety measures
- Build engaging relationships that lead to long-term, loyal customers
- Coach and motivate team to exceed bakery-cafe goals for sales, speed of service, order accuracy, and cafe health
- Train team on food safety standards and ensure they are maintained
- Lead, manage, and develop associates
- Provide ongoing training and development including constructive feedback
- Keep team energized and engaged
- Recognize and celebrate individual and team achievements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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