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Manager in Training - New Restaurant Opening!

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

employee discount
Dental Insurance
Health Insurance
flexible schedule
Paid training
Paid Time Off
Vision Insurance

Job Description

Mo' Bettahs is a renowned restaurant brand deeply rooted in Hawaiian culture and values. Established with a commitment to delivering genuine hospitality and celebrating the unique traditions of Hawaii, Mo' Bettahs stands out as a beloved dining destination. The company embraces core principles such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness). These values are not just philosophical ideals but are integrated into every aspect of the restaurant's operations and customer interactions, ensuring every guest experiences the true spirit of aloha. Mo' Bettahs prides itself on hiring team members who embody hunger for growth, kindness, energy, humility, and selflessness. This spirit fosters a workplace culture that thrives on ownership, mutual respect, excellence, and cultural pride. The restaurant is looking to hire a Team Member / Shift Leader to join their dynamic team on a full-time, in-person basis. The salary range for this role is $50,000 to $60,000 per year, reflecting the responsibility and leadership expected in this position.

The Team Member / Shift Leader role at Mo' Bettahs is essential to maintaining the brand's high standards of service and operational excellence. This position requires a blend of leadership skills and hands-on experience in both Front of House (FOH) and Back of House (BOH) functions. The Shift Leader will be responsible for ensuring that daily brand standards and operational goals are met with precision and passion. This includes leading the restaurant team to deliver exceptional dining experiences by ensuring cleanliness, food quality, and efficient service. The ideal candidate will be detail-oriented and able to motivate and manage team members while fostering a collaborative work environment that supports growth. As a crucial point of contact for guest service issues and online reviews, the Shift Leader will uphold Mo' Bettahs' reputation for hospitality and responsiveness. Additionally, the role involves administrative responsibilities such as assisting the General Manager with reports, staffing schedules, inventory, and other operational tools. The Shift Leader will also play an active role in weekly meetings alongside management to strategize on sales growth, operational improvements, and team development. Candidates must be comfortable working in a fast-paced environment and committed to adhering to health, safety, sanitation, and security standards. This role is ideal for someone who is passionate about Hawaiian culture, dedicated to excellence, and eager to contribute meaningfully to the success of a growing restaurant brand. With opportunities for training, certification, and leadership growth, Mo' Bettahs offers a rewarding career path for those who embrace its values and mission.

Job Requirements

  • Must be at least 18 years old
  • High school diploma or GED required
  • 1 to 2 years of restaurant experience (Mo' Bettahs or similar concept preferred)
  • Basic computer skills including Microsoft Office and email
  • Valid driver's license
  • Reliable and consistent attendance
  • Strong multitasking and time management skills

Job Qualifications

  • Live and demonstrate Mo' Bettahs values daily
  • Embody the aloha spirit with guests, team members, and vendors
  • Strong attention to detail
  • Collaborative mindset with a focus on growth and teamwork
  • Excellent verbal and written communication skills
  • Ability to motivate and lead a team
  • Willingness to complete training and obtain certifications as needed
  • Strong multitasking and time management skills
  • Valid driver's license
  • Reliable and consistent attendance
  • Must be at least 18 years old
  • High school diploma or GED required
  • 1 to 2 years of restaurant experience (Mo' Bettahs or similar concept preferred)
  • Basic computer skills including Microsoft Office and email

Job Duties

  • Lead daily execution of brand standards and operations
  • Be proficient in both FOH and BOH positions
  • Ensure cleanliness of the restaurant (FOH and BOH) at all times
  • Support Same Store Sales growth through operational excellence
  • Monitor and improve line speed using transaction times
  • Serve as primary contact for guest service issues and online reviews
  • Ensure quality food execution following Mo' Bettahs standards and procedures
  • Attend weekly meetings with the General Manager, Off-Premise Coordinator, and Certified Trainer
  • Review weekly employee schedules
  • Assist General Manager with reports, staffing guides, Compeat, online ordering, inventory, and other operational tools
  • Maintain strong knowledge and execution of Mo' Bettahs culture
  • Follow all health, safety, sanitation, and security standards
  • Ensure all employees follow company policies and procedures
  • Perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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