Manager in Training (GM)

Cantina Catrina is a vibrant restaurant known for its commitment to delivering exceptional dining experiences through high-quality food, attentive service, and a warm, welcoming atmosphere. As part of a dynamic hospitality group, Cantina Catrina values customer satisfaction, operational excellence, and employee development, striving to maintain its reputation as a preferred dining destination. With a focus on innovative cuisine and community engagement, the restaurant embraces a culture of continuous improvement and teamwork. Cantina Catrina provides an exciting career platform for those passionate about hospitality, offering opportunities for growth within a supportive and goal-oriented environment.

The General Manager in Training role at Cantina Catrina is a comprehensive management position designed to develop future leaders in restaurant operations. This training program offers a hands-on approach to mastering all facets of restaurant management, including managing daily operations, fostering team performance, and achieving financial goals. As a GM in Training, you will learn to oversee food and beverage quality, labor and cost control, sales growth, and employee development. Your responsibilities will encompass managing budgets, ensuring compliance with company standards, and creating a positive work environment that motivates and retains staff.

Throughout the training, you will acquire skills in managing profit and loss centers, handling cash and product security, and implementing safety protocols to minimize risks within the restaurant. Leadership development is a key component, as you will be responsible for leading hiring processes, training team members, conducting performance reviews, and driving employee engagement initiatives. The role also includes managing guest relations, ensuring excellent service standards, and resolving any guest concerns promptly to enhance customer loyalty.

This role is ideal for individuals who are enthusiastic about restaurant management and aspire to lead a team toward operational success. The position requires a blend of strong leadership, effective communication, strategic planning, and attention to detail. You will gain practical experience overseeing shifts, scheduling staff, managing marketing efforts, and completing financial and administrative tasks in alignment with company policies. Joining Cantina Catrina as a GM in Training offers a pathway to a rewarding career in the restaurant industry where your leadership skills and dedication can directly contribute to the restaurant’s growth and guests’ satisfaction.