Manager in Training (Food & Beverage) - San Francisco at Embarcadero

Four Seasons Hotels and Resorts is a prestigious global luxury hospitality company known for its commitment to delivering exceptional service and creating unforgettable experiences for guests around the world. Founded in 1960, the company has grown to become a leader in the luxury hospitality industry, operating more than 100 properties across multiple continents. With a strong presence in major cities and exclusive resort destinations, Four Seasons is synonymous with refined elegance, personalized service, and innovative guest experiences that consistently exceed expectations. The organization prides itself on fostering a world-class employee experience and company culture that emphasizes respect, collaboration, and personal growth, making it an employer of choice within the hospitality sector.

The Four Seasons Hotel San Francisco at Embarcadero offers a unique urban retreat experience within a soaring 48-story building located in the heart of downtown San Francisco. Positioned at 345 California Center, it features panoramic views of the city and the bay from its top eleven floors, providing guests access to luxury accommodations and world-class dining, only steps away from local landmarks like Union Square, the Ferry Building, and Fisherman's Wharf.

This position is for the Food & Beverage Manager in Training (M.I.T.) program, designed to cultivate emerging leaders within the Four Seasons management team. The role offers a dynamic 12 to 18-month rotational experience through various food and beverage outlets within the hotel. Trainees develop comprehensive skills in guest engagement, restaurant operations, inventory management, and service standards, all critical competencies for a management career at Four Seasons Hotels and Resorts. The program offers unparalleled exposure to the operational aspects of a top-tier luxury hotel, emphasizing innovation, creativity, and a passion for genuine hospitality.

Candidates entering this program will benefit from a supportive work environment that values strong communication, stress management, and multitasking abilities essential for success in a fast-paced, high-volume hospitality setting. A bachelor’s degree in Hospitality Management or an equivalent qualification is preferred, along with at least one year of relevant hospitality experience. Familiarity with various point-of-sale and management systems such as Micros, Hotsos, Avero, and Opentable enhances the candidate’s ability to excel in the role.

The Food & Beverage Manager in Training at Four Seasons San Francisco contributes to maintaining the hotel’s renowned standards of excellence by ensuring guests receive top-tier service and memorable dining experiences. Through mentorship and hands-on experience, trainees develop confidence and competence, preparing for future leadership roles within the global Four Seasons network.

Four Seasons offers a competitive hourly rate of $32.66 for this role, along with an exemplary benefits package. Benefits include comprehensive medical, dental, and vision insurance, a 401(k) retirement plan, generous parental leave, staff accommodations across Four Seasons properties worldwide, complimentary employee meals, and paid holidays, vacation, and sick days. This combination of career development, supportive culture, and attractive compensation positions Four Seasons as an employer committed to the long-term success and well-being of its team members.

As an equal opportunity and affirmative action employer, Four Seasons encourages candidates from diverse backgrounds, including minorities, women, veterans, and individuals with disabilities, to apply. The company is dedicated to creating a respectful and inclusive workplace where every individual can thrive.

Overall, this opportunity with Four Seasons Hotel San Francisco at Embarcadero represents a career-launching role within the elite hospitality industry, empowering motivated individuals to build a rewarding and lifelong career with a world-renowned luxury brand.