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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Flexible
Benefits
Paid sick leave
employee food discount
Job Description
The establishment located at 3800 Bridgeport Way W Suite C, University Place, WA 98466, United States is a dynamic restaurant focused on delivering exceptional food and high-quality customer service. This restaurant offers a vibrant work environment that encourages teamwork, efficiency, and customer satisfaction at every level of operation. Known for preparing fresh fast food with a focus on sandwiches, the restaurant boasts a dedication to quality products and an inviting atmosphere for both employees and customers alike. With a commitment to operational excellence, the restaurant seeks to provide world-class service and excellent food while maintaining cleanliness and organization across shifts.... Show More
Job Requirements
- Must be at least 18 years of age
- valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- willingness to work overtime, holidays, weekends as business dictates
Job Qualifications
- High school diploma or equivalent
- previous restaurant supervisory or management experience preferred
- strong math abilities in addition, subtraction, fractions, and percentages
- ability to speak, read, and write English fluently
- understanding of computer software such as Excel and Word
- strong leadership and communication skills
- ability to work in a fast-paced environment
- valid driver’s license and clean driving record
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists Inshopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift’s systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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