Manager In Training

Mo' Bettahs is a well-established restaurant chain deeply rooted in Hawaiian culture and values. Our core principles—Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness)—define not only who we are but also the qualities we seek in each team member. These values emphasize hunger, kindness, energy, humility, and selflessness, fostering a family-like atmosphere dedicated to delivering exceptional customer experiences and celebrating the unique spirit of Hawaii. As a company, Mo' Bettahs proudly upholds the aloha spirit, ensuring every interaction, whether with customers, team members, or vendors, reflects this warm and welcoming ethos. We pay close attention to detail, strive for excellence, and take responsibility for our actions, cultivating an environment where integrity and teamwork thrive.

The leadership role we are hiring for is central to maintaining and elevating the brand's daily operations. This position requires a hardworking individual capable of managing both front-of-house (FOH) and back-of-house (BOH) functions with equal competence. The ideal candidate will be entrusted with ensuring the restaurant maintains high standards of cleanliness, food quality, customer service, and operational efficiency daily. As a key leader, the individual will drive same-store sales growth by focusing on metrics like line speed using transaction times, oversee customer reviews, and act as the primary point of contact for service-related issues. They will also have the responsibility for handling quality food execution in adherence to Mo' Bettahs' procedures and standards.

Additionally, the role involves collaborating regularly with the General Manager, Off-Premise Coordinator, and Certified Trainer, attending weekly meetings to discuss and review employee schedules, staffing, and reporting needs. Responsibilities extend to managing administrative tasks such as self-reporting, people PAR staffing, inventory control, and digital ordering platforms like Compeat and online ordering systems. A strong command of Mo' Bettahs' culture and company standards around health, safety, sanitation, security, and appearance is essential. This leadership position not only requires operational expertise but also the ability to motivate and guide staff while fostering a collaborative and growth-oriented team environment. It is designed for a detail-oriented, effective communicator who thrives in a fast-paced restaurant setting and embraces the aloha spirit wholeheartedly.