You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid sick leave
employee food discount
Job Description
Located in Lakewood, Washington, this establishment is a vibrant restaurant known for its commitment to quality and customer satisfaction. It operates in the competitive food service industry, offering freshly prepared sandwiches and exceptional service to its clientele. This restaurant fosters a dynamic and fast-paced environment where teamwork, efficiency, and product quality take center stage. Employment type is full-time, with an hourly wage range between $17.50 and $18.50, providing a solid compensation framework for prospective employees.
The role available is that of a Shift Manager, a pivotal position responsible for managing daily restaurant functions in the absence of the General ... Show More
The role available is that of a Shift Manager, a pivotal position responsible for managing daily restaurant functions in the absence of the General ... Show More
Job Requirements
- Must be at least 18 years of age
- valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Strong math skills including addition, subtraction, fractions, and percentages
- ability to read, write and speak English fluently and clearly
- proficiency with personal computer software such as Excel and Word
- excellent managerial and organizational skills
- effective communication skills
- previous experience managing or supervising a team preferred
- ability to work in a fast-paced environment
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift’s systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: