Manager HOH

Visalia, CA, USA|

Job Overview

Compensation

Salary

Range $40,800.00 - $65,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Our company is a reputable restaurant committed to delivering exceptional dining experiences to our guests through high-quality food and excellent customer service. Known for our vibrant atmosphere and dedication to culinary excellence, we take pride in maintaining a kitchen environment that operates efficiently and complies strictly with health and safety standards. We realize that the backbone of our great food is a well-managed kitchen, which is why we are seeking a highly motivated and skilled Kitchen Manager to join our team. The employment is full-time, and the role promises a dynamic work environment where passion for quality and leadership are valued. Compensation details will be discussed during the interview process.\n\nThe Kitchen Manager position is a critical role responsible for overseeing all aspects of kitchen operations to ensure smooth and safe functioning throughout service hours. This role involves leading kitchen staff, organizing food orders, and managing inventory levels meticulously. You will be in charge of recruiting and training employees at designated kitchen stations, guaranteeing that our standards for food preparation and safety are met consistently. The person in this position will coordinate schedules to provide optimal coverage across shifts and maintain cleanliness and organization in the kitchen at all times. Furthermore, the Kitchen Manager will regularly monitor inventory and maintain detailed weekly and monthly cost reports to help manage expenses effectively. The ability to comply with labor laws, health codes, and safety regulations while inspiring and maintaining a motivated team is paramount to success in this role. If you are someone who thrives in a fast-paced restaurant environment, possesses superior people management skills, and is passionate about teaching and leading others, this opportunity offers a rewarding career path to advance your expertise and leadership in the hospitality industry.

Job Requirements

High school diploma or equivalent
A valid drivers license
Minimum 2 years restaurant management experience
Ability to work a flexible schedule including days, nights, weekends, and holidays
Capacity to work a minimum of 50 hours per week with potential additional hours
Strong communication skills
Detail oriented and self motivated
Physical ability to perform job duties including lifting up to 50 pounds
Ability to comply with health and safety standards

Job Qualifications

High school diploma or equivalent preferred
An associate degree in hospitality related field or equivalent is preferred
NRA ServSafe Food and Alcohol certifications preferred
2 years previous restaurant management experience preferred
Superior people management skills
Communication and listening skills
Self-motivated and detail oriented
Ability to quickly grasp and retain new ideas and concepts
Ability to effectively communicate with team members, guests, and vendors
Demonstrated time management and organizational skills
Superior listening skills
Flexibility and adaptability to change
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred