
Job Overview
Compensation
Salary
Range $45,000.00 - $65,000.00
Benefits
Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement
Job Description
Soulman's BBQ Mabank is a renowned Texas-style barbecue restaurant located at 101 South 3rd Street in Mabank, Texas. Established in 1974, Soulman's has built a strong reputation for serving some of the best barbecue in the state by adhering to timeless BBQ techniques and old family recipes. The company is deeply rooted in family values and faith, which is reflected in the positive culture they foster for their employees. Soulman's BBQ is passionate about providing an exceptional dining experience that combines great food, sincere service, and a clean environment. As a family-oriented establishment, Soulman's prioritizes treating team members with respect and care, creating a workplace that feels like an extended family.
The Manager role at Soulman's BBQ Mabank offers an opportunity to be part of this dynamic team and uphold the company's core values of People First, Great Food, Sincere Service, and Cleanliness. This position comes with a salary range of $45,000 - $65,000 per year and involves overseeing daily restaurant operations, ensuring compliance with health and safety standards, and leading the team to deliver the best customer experience possible. Successful managers at Soulman's are diligent, attentive, and lead by example, motivating their team to maintain high standards in every aspect of the restaurant's operations. The company emphasizes leadership rooted in its faith and family-centered culture, encouraging managers to help each team member grow and succeed. This role is crucial to maintaining the overall atmosphere of the restaurant, ensuring operational goals are met, and fostering an environment in which both employees and customers feel valued and respected.
The Manager role at Soulman's BBQ Mabank offers an opportunity to be part of this dynamic team and uphold the company's core values of People First, Great Food, Sincere Service, and Cleanliness. This position comes with a salary range of $45,000 - $65,000 per year and involves overseeing daily restaurant operations, ensuring compliance with health and safety standards, and leading the team to deliver the best customer experience possible. Successful managers at Soulman's are diligent, attentive, and lead by example, motivating their team to maintain high standards in every aspect of the restaurant's operations. The company emphasizes leadership rooted in its faith and family-centered culture, encouraging managers to help each team member grow and succeed. This role is crucial to maintaining the overall atmosphere of the restaurant, ensuring operational goals are met, and fostering an environment in which both employees and customers feel valued and respected.
Job Requirements
- Must be 18 years of age
- Ability to follow instructions and learn procedures and techniques
- Willing to uphold company standards within your team
- Ability to lift up to 50 pounds as needed
- Ability to work standing for extended periods of time, including bending, lifting, and reaching
- Willing to work as scheduled
- Ability to work with continuous use of hands and arms
- Willing to adhere to all appearance/uniform policies
- Willing to honor the health and wellness of all team members and customers by upholding Soulman's smoke-free workplace policy
- and safety standards
Job Qualifications
- Able to work positively in a fast-paced environment
- Have a strong work ethic
- Reliable
- Able to promote a positive culture and lead others to achieve goals
- Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
Job Duties
- Report to work as scheduled, on time, well-groomed in proper uniform
- Provide exceptional service to each customer
- Be a leader - help team members do their best
- Be familiar with menu items and specials
- Manage the daily operations of the restaurant and staff
- Execute company policies and procedures
- Abide by all local and state health guidelines
Job Criteria
Experience
No experience required
Job Location
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