Soulman's BBQ logo

Manager - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $60,000.00
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Benefits

Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement

Job Description

Soulman's is a renowned Texas bar-b-que restaurant that has been delighting customers since 1974 with its timeless BBQ techniques and cherished family recipes. Known for its deep roots in Texas-style bar-b-que, Soulman's has cultivated a warm, family-oriented, and faith-centered work culture that values each team member as part of its extended family. This culture fosters a positive environment grounded in respect, dedication, and passion not only for exceptional food but also for unparalleled customer service. Soulman's consistently prioritizes a community-driven atmosphere, which resonates strongly with its customers and team alike, making it a standout establishment in the highly competitive restaurant industry of Texas.

The Manager role at Soulman’s is central to upholding the company’s core values of People First, Great Food, Sincere Service, and Cleanliness. Soulman's seeks diligent and hardworking individuals who are not only attentive to operational excellence but also mindful of the overall customer experience. The management team serves as role models and leaders who embrace the company's faith and family-oriented culture, encouraging team members to perform their best. The Manager is responsible for overseeing day-to-day restaurant operations and ensures that each customer's visit is memorable for exceptional food and service.

This managerial position offers a competitive salary range of $45,000 to $60,000 per year and includes numerous attractive benefits such as an innovative training system, monthly bonuses tied to operational goal achievements, a comprehensive health program, and a 401(k) retirement plan. In addition, Soulman's strongly supports career growth by providing genuine opportunities for advancement within the company. Managers will benefit from a supportive working environment where leadership development and professional growth are actively encouraged. This is an excellent opportunity for individuals passionate about the restaurant industry, who thrive in dynamic settings, and wish to lead with integrity and a people-first approach.

Job Requirements

  • Must be 18 years of age
  • Ability to follow instructions and learn procedures and techniques
  • Willing to uphold company standards within your team
  • Ability to lift up to 50 pounds as needed
  • Ability to work standing for extended periods of time, including bending, lifting, and reaching
  • Willing to work as scheduled
  • Ability to work with continuous use of hands and arms
  • Willing to adhere to all appearance/uniform policies
  • and safety standards
  • Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy

Job Qualifications

  • Able to work positively in a fast-paced environment
  • Have a strong work ethic
  • Reliable
  • Able to promote a positive culture and lead others to achieve goals
  • Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet

Job Duties

  • Report to work as scheduled, on time, well-groomed in proper uniform
  • Provide exceptional service to each customer
  • Be a leader - help team members do their best
  • Be familiar with menu items and specials
  • Manage the daily operations of the restaurant and staff
  • Execute company policies and procedures
  • Abide by all local and state health guidelines

Job Criteria

Experience

No experience required


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