Manager - Hiring Immediately

Kitchen + Kocktails is an upscale Southern Comfort restaurant renowned for its vibrant atmosphere and dedication to delivering exceptional dining experiences. Located in a prime setting, this restaurant embodies the essence of Southern hospitality, combining a refined menu with innovative cocktails and a commitment to outstanding customer service. The establishment values integrity, hard work, positivity, and a strong sense of community, ensuring that guests not only enjoy the finest food and beverages but also feel genuinely welcome and valued. Known for its energetic and collaborative team culture, Kitchen + Kocktails prioritizes creating a positive environment that cultivates mutual respect and professionalism. Employees at Kitchen + Kocktails benefit from a dynamic workplace where ongoing professional development, employee recognition, and team cohesion are integral to everyday operations. Offering both a competitive salary of $65,000 to $75,000 per year and a comprehensive benefits package, the restaurant emphasizes a work-life balance supported by bonuses, employee discounts, medical and health benefits, and complimentary meals during shifts.

The role of the Front of House Manager is critical to the continued success and expansion of Kitchen + Kocktails. This position demands a leader who is both passionate and skilled in managing front-of-house operations, with a particular focus on bar management and customer service excellence. The manager will be responsible for overseeing daily bar operations, leading the hiring and training of staff, and ensuring professional development within the team. Financial oversight including monitoring sales versus costs and managing expenses is a key responsibility. The individual will deliver revenues and profits through strategic marketing, operational management, and exceptional service delivery. Ensuring compliance with occupational health, safety, and liquor regulations is essential, as is maintaining accurate financial paperwork such as daily sales summaries and payroll records. The Front of House Manager acts as a liaison between ownership and staff, communicating operational issues and maintaining product and service quality standards by addressing complaints and implementing corrective actions as necessary. Leadership in safety and security of the restaurant’s environment is paramount, alongside spearheading special projects as directed by ownership. This role requires a blend of strategic planning, financial acumen, and hands-on team leadership, making it ideal for professionals with a proven track record in hospitality management, coupled with strong organizational and interpersonal skills. The culture at Kitchen + Kocktails is built on positivity, service excellence, honesty, and a relentless work ethic, all of which the Front of House Manager must embody and inspire within their team.