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MANAGER, FOOD SERVICE

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $61,299.42
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Benefits

Paid Time Off
Paid holidays
401(k) matching
Health Insurance
Vision Insurance
Life insurance
Health savings account
Tuition Reimbursement
employee discount
Reduced tuition rates
Disability insurance
Employee assistance program
401(k)
Pet insurance
Dental Insurance
Paid training
Flexible spending account

Job Description

The GEO Group, a global leader in evidence-based rehabilitation, offers comprehensive and innovative solutions for government partners worldwide. Specializing in correctional and community reentry services, GEO is recognized for its commitment to enhancing public safety through effective rehabilitation and reintegration programs. With a broad portfolio that includes the development of state-of-the-art correctional facilities, management services, and post-release supervision, GEO delivers cost-effective services designed to improve outcomes for individuals and communities alike. As an industry leader, the company fosters a workplace culture that values employee wellbeing across physical, emotional, and financial dimensions, providing competitive wages and an extensive benefits package to support its workforce.\n\nThe Food Service Manager role at GEO Reentry Services LLC is a full-time position offering an annual salary of $61,299.42. This pivotal position involves comprehensive oversight of all dietary services within a facility, ensuring operational excellence in food preparation, staffing, budgeting, and compliance with corporate and regulatory standards. The role requires a strong leader who can manage kitchen and dining staff effectively, develop policies and procedures aligned with professional standards, and maintain high-quality food service operations. The Food Service Manager is responsible for managing food budgets, monitoring food safety and sanitation, and producing operational reports to improve efficiency and staff deployment. GEO values creativity and initiative in this role, encouraging innovation in menu planning and food service management to meet the unique needs of the facility population. The role also includes supervising and training detainee food service staff, enforcing company standards, and handling personnel matters such as hiring, evaluation, and disciplinary actions. Joining GEO means becoming part of a dynamic team dedicated to making a significant impact in the rehabilitation sector while enjoying a supportive work environment and extensive professional growth opportunities.

Job Requirements

  • High school diploma or equivalent
  • Five years of management experience in food service
  • Experience in institutional cooking in a correctional setting preferred
  • Extensive knowledge of food service practices and materials
  • Proven personnel management skills
  • Ability to work with computers and software
  • Excellent communication and problem-solving skills

Job Qualifications

  • High school diploma or equivalent
  • Five years of food service management experience
  • Experience in institutional cooking preferred
  • Knowledge of food service procedures and materials
  • Strong administrative and personnel management skills
  • Effective communication and problem-solving abilities
  • Proficient with computers and relevant software

Job Duties

  • Manage daily food service operations for the facility
  • Review and supervise food handling, preparation, and storage
  • Develop and maintain food service policies and procedures
  • Assign and inspect work performed by kitchen and dining staff
  • Supervise, hire, train, evaluate, and discipline food service employees
  • Direct and inspect detainee food service staff
  • Monitor and maintain quality assurance and food safety standards
  • Manage food service budget including food and equipment inventory
  • Produce reports on operational efficiencies and staff usage
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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