Manager, Food Safety

Sodexo is a global leader in integrated facilities management and food services, recognized for its commitment to improving quality of life and fostering positive experiences for individuals worldwide. Operating across diverse sectors including healthcare, corporate, education, and remote sites, Sodexo delivers comprehensive solutions that seamlessly blend food service, catering, and facilities management. This well-established organization is dedicated to creating a better everyday for everyone by emphasizing sustainable practices, social responsibility, and inclusivity at all levels of operation. Sodexo has built a reputation for upholding values of diversity and inclusion, ensuring that employees are treated with respect and have opportunities to thrive in an engaging and supportive environment.

The Food Safety Manager role at Sodexo is a pivotal position situated within a large, fast-paced campus environment. This role merges technical expertise in food safety with leadership, risk management, and cross-functional collaboration to promote safety and quality at every culinary and service touchpoint. As the Food Safety Manager, you will take the lead in shaping and implementing comprehensive food safety programs, ensuring full regulatory and brand compliance across all kitchens, cafés, production areas, and storage facilities. Your proactive approach will involve conducting thorough safety audits, managing food safety incidents, and delivering effective training programs that embed a culture of safety among culinary teams and contractors.

This role is essential in delivering safe, high-quality food experiences, supporting operational readiness during menu rollouts and equipment onboarding, and analyzing safety data to provide actionable insights to leadership. You will be at the forefront of developing corrective and preventive action plans, maintaining high sanitation standards, and working collaboratively with culinary, facilities, procurement, and workplace teams. By fostering a culture of continuous improvement and safety mindfulness, you will ensure the food safety systems within the campus environment exceed expectations, protect employee wellbeing, and elevate the overall culinary experience.

Compensation for this role is fair and equitable, reflecting the candidate's education, experience, and skills. Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Sodexo values its employees for who they are and promotes an inclusive workplace where individual ideas and opinions are respected and encouraged. This role provides a unique opportunity to contribute meaningfully to a prestigious organization that prioritizes safety, compliance, and employee development while making a positive impact within a dynamic, high-growth environment.