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Manager, Food Safety & Quality

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $97,500.00 - $146,300.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
401(k) with employer match
Paid Time Off
Paid training
Tuition Reimbursement
wellness programs
Employee Assistance Programs

Job Description

TreeHouse Foods is a prominent manufacturer specializing in private label packaged foods and beverages, boasting a robust network of over 20 production facilities along with several corporate offices spread across the United States and Canada. This company is dedicated to delivering high-quality, affordable food products while fostering an environment where its employees are valued and empowered. TreeHouse Foods is recognized as one of America's Best Large Employers by Forbes Magazine, a testament to its commitment towards cultivating a performance-driven culture supported by strong values – Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. The organization prioritizes integrity, accountability, and continuous learning, embracing change and collaboration to achieve enterprise-wide goals.

The role of Manager, Food Safety & Quality at the Pecatonica, IL site specifically focuses on overseeing the Quality Assurance programs for a facility manufacturing non-dairy creamer products. This full-time, on-site position on the first shift plays a critical role in maintaining product quality, food safety, and sanitation in accordance with company policies and regulatory standards including USDA and FDA regulations. The candidate will be responsible for ensuring compliance and driving improvements by managing specialized programs such as Formula Control, Allergen Control, Non-Conforming Products, and Recalls. The Food Safety & Quality Manager will define laboratory best practices, lead comprehensive sanitation efforts, coordinate with R&D for product enhancements, and develop training programs for quality and sanitation personnel.

This position offers a competitive salary range from $97,500 to $146,300 annually, commensurate with experience, education, and performance metrics. Additionally, the role may be eligible for discretionary merit awards, bonuses, and equity pay. TreeHouse Foods supports employee growth with paid training, tuition reimbursement, and access to a comprehensive educational platform called DevelopU, which includes over 10,000 free courses. The company also provides a generous benefits package with no waiting period, immediate access to vacation and sick days, parental leave, and company holidays. This role requires occasional flexibility to support different shifts when necessary, emphasizing a dynamic and collaborative work environment.

By joining TreeHouse Foods as the Manager of Food Safety & Quality, individuals will become part of a diverse and inclusive workplace where innovative thinking is encouraged and teamwork thrives. This role offers the opportunity to impact food safety standards, safeguard the health and satisfaction of consumers, and contribute to the company’s mission of engaging and delighting customers one at a time. Candidates who are passionate about food safety, quality assurance, and leading teams to achieve excellence will find a rewarding and challenging career path at TreeHouse Foods.

Job Requirements

  • Bachelor's degree in food science, biology, or related field
  • Minimum of 5 years supervisory experience in food manufacturing
  • Knowledge of sanitation practices, GMPs, FDA/USDA regulations
  • Experience with GFSI certification and third-party audits
  • Ability to develop and implement QA and sanitation programs
  • Strong leadership and analytical skills
  • Proficiency with Microsoft Office
  • Ability to work full-time on site, first shift with occasional flexibility

Job Qualifications

  • Bachelor's degree in food science, biology, or a related field
  • SQF Practitioner certification preferred
  • Food Defense Program leadership experience preferred
  • Minimum of 5 years of supervisory experience in a food manufacturing environment
  • In-depth knowledge of sanitation practices, GMPs, FDA/USDA regulations, and third-party audits
  • Hands-on experience with GFSI certification, CFR expectations, pre-operational inspections, and SPC systems
  • Demonstrated problem solving, leadership, and analytical skills
  • Experience in creating, executing, and monitoring manufacturing technical standards and procedures
  • Experience using Microsoft Office

Job Duties

  • Oversee, implement, and maintain QA programs including formula control, allergen control, non-conforming products, recalls, food safety plans, and pest control systems
  • Develop, implement, and manage comprehensive sanitation programs for daily and periodic cleaning of the facility
  • Define and enforce best laboratory practices and quality policies
  • Ensure compliance with company, state, and federal sanitation regulations
  • Collaborate with R&D to improve product quality and cost-effectiveness, support product changes, and oversee plant testing
  • Coach, mentor, and develop quality and sanitation leaders/supervisors in addition to providing quality and food safety training for employees at all levels
  • Conduct quality and sanitation audits and summarize technical data to identify trends and corrective actions
  • Serve as the plant's liaison for regulatory authorities including USDA, FDA, and third-party auditors

Job Criteria

Experience

Expert Level (7+ years)


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