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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
accident insurance
hospital insurance
Employee assistance program
Commuter Benefits
Employee Discounts
weekly pay for union employees
Free hot healthy meals
Job Description
Gate Gourmet is a leading global provider of airline catering and provisioning services, recognized for its dedication to excellence, innovation, and quality. With a rich history in delivering high standards of food production and customer service, the company operates in a unionized environment and employs thousands worldwide. Gate Gourmet is committed to improving every journey by offering fresh, safe, and appealing meals to airline passengers everywhere. This commitment is supported by strict adherence to food safety regulations such as HACCP and FDA standards, ensuring all products are prepared and handled with the utmost care and professionalism.
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Job Requirements
- High school diploma or GED required
- Minimum of 3 years supervisory experience in a high volume food production environment
- Minimum of 5 years cook or food production experience
- Must have strong leadership skills and ability to manage large staff
- Ability to train others
- Excellent time management and organizational skills
- Strong communication skills
- Ability to obtain ServSafe Certification
- Compliance with all company policies and safety regulations
Job Qualifications
- High school diploma or GED required
- Associates degree or degree from a 4-year university or college preferred
- Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required
- Minimum of 5 years cook or food production or preparation experience required
- Must have strong and effective leadership skills
- Ability to train others required
- Excellent time management skills required
- Strong organizational, analytical, communication and leadership skills required
- Must be innovative and able to make changes to improve operation
- Basic computer skills required
- ServSafe Certified preferred
- Ability to obtain ServSafe Certification required
- Must be able to communicate effectively with management team and staff
Job Duties
- Ensures quality production standards are followed and maintained
- Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures
- Controls food cost and other controllable costs
- Maintains all financial goals related to productivity, overtime, labor goals and meals per hour
- Works with management staff to improve performance of the unit
- Prepares administrative reports as required
- Responsible for safety, quality and compliance with customer specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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