Manager - Food and Nutritional Services

Kalamazoo, MI, USA|

Job Overview

Compensation

Hourly

Range $17.25 - $27.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development assistance

Job Description

This role is offered by an established organization dedicated to providing high-quality food and beverage services within their facility. The company operates as a food services provider focused on delivering nutritious, well-prepared meals to its clientele, ensuring sanitation and operational excellence in all dining and kitchen areas. Recognized for its commitment to food safety and quality, the company seeks experienced food service managers to maintain and elevate their standards.

The position available is that of a Food Service Manager responsible for managing the daily operations of one or more departments that prepare and serve food and beverages. This employment opportunity is crafted for professionals passionate about food service management, menu planning, staff development, and maintaining high standards in sanitation and customer satisfaction. The manager will be integral in coordinating with dietitians and clinical leadership to design menus that are not only appetizing but also nutritionally balanced. The role includes overseeing purchasing processes, food preparation, and serving to ensure quality and efficiency. Additionally, this role encompasses supervision and development of food service staff, including hiring, training, performance management, and coaching to promote a productive work environment.

The Food Service Manager also assumes responsibility for analyzing food costs and assisting with departmental budgeting, thus contributing to the financial health of the service operation. A critical component of the job is ensuring compliance with established sanitation standards across all food preparation, kitchen, and dining areas. The ideal candidate will bring experience in food services leadership and strong organizational skills to successfully manage multiple facets of the food service operations. This role requires attention to detail, strong communication skills, and the ability to lead a diverse team effectively. The company is also committed to equal employment opportunities, promoting a fair and inclusive workplace where all employees and applicants are valued and respected.

Job Requirements

High school diploma or equivalent
Bachelor’s degree in Food Service Management or related field preferred
minimum four years’ experience in food services
at least two years in supervisory role
ServSafe Certification or equivalent required where applicable
Certified Dietary Manager certification or in progress where required

Job Qualifications

High school diploma or equivalent required
Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred
four or more years’ experience in food services role with two plus years’ experience in supervisory capacity
ServSafe Certification or similar food safety certification where required
completion of coursework and passing score for Certified Dietary Manager or active pursuit of license/certification where required

Job Duties

Plan, coordinate or direct purchasing, food planning, preparation and serving
maintain sanitary standards in preparation areas, kitchen, serving and dining areas
coordinate with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing
review, plan menus and prepare projected menu plans
interpret recipes, modified diet plans and proper portion control according to policy or clinical direction
provide staff management including hiring, development, training, performance management and communication
analyze food costs and assist with departmental budget issues
orient, train and coach team members on operational guidelines, organizational policies and procedures
perform other functions and tasks as assigned