You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $26.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The hiring establishment is a facility that operates departments dedicated to preparing and serving food and beverages, emphasizing maintaining high standards of sanitation and nutritional quality. This organization is committed to providing equal employment opportunities to all applicants regardless of protected characteristics by applicable laws. It operates in the food service management sector, likely within healthcare, hospitality, or institutional food service environments, where coordinated meal planning, preparation, and service are crucial. This position is full-time, designed for professionals passionate about overseeing food service operations, managing staff, and ensuring adherence to food safety and quality standards.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred
- Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity
- ServSafe Certification or similar food safety certification where required
- Completion of coursework and passing score on Certified Dietary Manager exam or active pursuit of certification
- Ability to manage staff and coordinate with clinical leadership
- Knowledge of food safety standards and budgeting
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred
- Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services
- ServSafe Certification or similar food safety certification, where required by the state and facility
- Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility
Job Duties
- Plan, coordinate or direct purchasing, food planning, preparation and serving
- Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing
- Review, plan menus and prepare projected menu plans
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation
- Analyze food costs and assist with departmental budget issues
- Orient, train and coach team members on operational guidelines, organizational policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter