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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee Development Programs
Job Description
Lyric at RidgeGate is an exceptional community developed by Shea Homes, located in South Metro Denver, Colorado. This vibrant, eclectic neighborhood is designed to blend seamlessly with the surrounding natural environment, providing both comfort and a breath of fresh air for its residents. At the heart of RidgeGate, Lyric offers a variety of lifestyle amenities that include a state-of-the-art fitness center, a charming coffee house, a signature restaurant, and inviting spaces for swimming, lounging, and socializing. These features cultivate an energetic yet welcoming atmosphere where residents can live, relax, and connect with their neighbors. As a division of a trusted... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years related experience in hospitality preferred
- One to three years supervising managers or supervisory role required
- Current Food Handlers Card and TIPS certification
- Must meet state and federal minimum age for serving alcohol
- Computer literate with knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand BSRG dining standards
- Ability to read, analyze, and interpret food service industry materials
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate food costs, menu pricing, discounts, inventory, labor standards, profit and loss statements
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication
- Ability to maintain high work standards
- Demonstrated initiative and independent decision-making
- Ability to work in a fast-paced environment with continuous improvement
- Flexible schedule including evenings and weekends
- Valid driver's license required
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years of related experience in hospitality preferred
- One to three years of supervisory experience required
- Current Food Handlers Card and TIPS certification
- Knowledge of Microsoft Office including Excel
- Understanding of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to calculate food costs, menu pricing, labor standards, and profit and loss statements
- Strong written and verbal communication skills
- Ability to speak effectively before groups
- Planning, problem-solving, decision-making, delegation, time management, and employee development skills
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Support strategic intelligence and planning for food and beverage initiatives
- Ensure superior food service standards meet or exceed expectations
- Maintain effective communication regarding operations, safety, and employee concerns
- Hire, train, supervise, and schedule food and beverage staff
- Manage cost controls including goods, labor, and expenses
- Oversee budgets, purchasing, and operational reports
- Coordinate with Club Manager for budgeting and business development
- Oversee food and beverage functions such as corporate parties and weddings
- Stay current with market trends and culinary innovations
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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