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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Lyric at RidgeGate is a vibrant and eclectic residential community developed by Shea Homes, situated in the scenic South Metro Denver area of Colorado. Nestled within the expansive RidgeGate development, this community offers residents a unique blend of nature-inspired living with a dynamic, urban energy. The thoughtfully designed environment at Lyric features an array of amenities that foster wellness, social engagement, and creativity. Residents can enjoy access to a state-of-the-art fitness center to maintain their health and vitality, a cozy coffee house ideal for casual meetups, and a signature restaurant that promises exceptional culinary experiences. Beyond these, the community provides... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years related experience in hospitality preferred
- One to three years supervisory experience required
- Current Food Handlers Card and TIPS Certification
- Must meet state and federal age requirements for serving alcohol
- Computer literate with Microsoft Office knowledge
- Valid driver s license
- Flexible schedule with availability for evenings and weekends
- Ability to lift or move up to 20 pounds
- Excellent communication skills
- Ability to work in fast-paced environment and manage multiple priorities
- Must demonstrate initiative and sound judgment
- Knowledge of county regulations
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years related experience in hospitality preferred
- One to three years supervisory experience required
- Current Food Handlers Card and TIPS Certification
- Computer literate with knowledge of Microsoft Office, including Excel
- Knowledge of restaurant database software is a plus
- Understanding of county regulations
- Ability to understand and implement BSRG dining standards
- Ability to write routine reports and correspondence
- Excellent written and verbal communication skills
- Ability to calculate food costs, menu pricing, discounts, inventory, and labor standards
- Strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Customer oriented and responsive
- Ability to work under pressure and balance multiple priorities
Job Duties
- Communicate core values and mission to support achievement of company goals
- Support the Director in providing strategic intelligence on all F&B initiatives including vision, business planning, and capital expansion
- Ensure superior standards of food service and quality meeting or exceeding expectations
- Maintain effective communication regarding operations, safety, and employee concerns
- Hire, train, supervise F&B staff and create weekly schedules
- Manage costs of goods, labor, and expenses
- Coordinate budget creation and execute budgets daily, monthly, and annually
- Oversee all F&B functions including corporate events and weddings
- Attend culinary exhibitions and educational seminars
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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