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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $128,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
This job opening is for the position of Restaurant Manager at a reputable dining establishment dedicated to providing quality food and excellent customer service. The restaurant is focused on delivering a memorable dining experience to its patrons by maintaining high standards of food preparation and presentation, hygiene, and customer satisfaction. It operates within a competitive, fast-paced industry that demands a combination of leadership, operational efficiency, and customer service excellence to maintain and grow its reputation in the marketplace.
As the Restaurant Manager, you will be entrusted with overseeing the daily operations of the restaurant. This critical role involves managing mu... Show More
As the Restaurant Manager, you will be entrusted with overseeing the daily operations of the restaurant. This critical role involves managing mu... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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