Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
JustinBradley is a distinguished hospitality company renowned for delivering exceptional service experiences in high-profile and luxury settings. Our commitment to excellence has made us a preferred partner for organizations seeking to provide unparalleled dining and event services. We specialize in managing front-of-house operations that cater to senior leadership and VIP guests, emphasizing discretion, professionalism, and impeccable attention to detail. As an Equal Opportunity employer, JustinBradley values diversity and inclusivity, supporting veterans, disabled individuals, and other protected groups in the workforce.
We are currently seeking a Manager of Executive Dining to lead our client's prestigious Executive Dining Room operations. This role is integral to maintaining the high standards expected by senior executives and influential guests. The Manager of Executive Dining will work closely with culinary teams and executive offices to ensure a seamless dining experience that reflects the highest level of hospitality. The ideal candidate will bring a blend of leadership, organization, and customer service skills necessary to manage a refined dining environment.
This full-time position demands a professional who thrives in a fast-paced, detail-oriented setting. You will oversee day-to-day operations, coordinate with chefs and vendors, manage staff, and support elegant private events. Your responsibilities will include handling confidential information with discretion and maintaining accurate control of dining room supplies and expenses, including P-Card management using systems such as Concur or P-Card Central.
The role is dynamic and requires a proactive approach to problem-solving and communication. You will ensure food safety standards are met and work collaboratively to enhance service quality and operational efficiency. If you are passionate about luxury hospitality, enjoy leading teams, and excel in high-touch environments, this opportunity with JustinBradley offers a rewarding career path in executive dining management.
We are currently seeking a Manager of Executive Dining to lead our client's prestigious Executive Dining Room operations. This role is integral to maintaining the high standards expected by senior executives and influential guests. The Manager of Executive Dining will work closely with culinary teams and executive offices to ensure a seamless dining experience that reflects the highest level of hospitality. The ideal candidate will bring a blend of leadership, organization, and customer service skills necessary to manage a refined dining environment.
This full-time position demands a professional who thrives in a fast-paced, detail-oriented setting. You will oversee day-to-day operations, coordinate with chefs and vendors, manage staff, and support elegant private events. Your responsibilities will include handling confidential information with discretion and maintaining accurate control of dining room supplies and expenses, including P-Card management using systems such as Concur or P-Card Central.
The role is dynamic and requires a proactive approach to problem-solving and communication. You will ensure food safety standards are met and work collaboratively to enhance service quality and operational efficiency. If you are passionate about luxury hospitality, enjoy leading teams, and excel in high-touch environments, this opportunity with JustinBradley offers a rewarding career path in executive dining management.
Job Requirements
- Front- and back-of-house experience in fine or luxury dining
- experience supporting C-Suite or VIP clientele
- highly organized and detail-oriented
- proactive self-starter
- strong communication skills
- sound judgment and problem-solving abilities
- ability to handle confidential information
- proficiency in Microsoft Word, Excel, and Outlook
Job Qualifications
- Degree in hospitality, food services, business, or related field and/or 5+ years of relevant experience
- food handler’s permit
- ability to meet physical demands such as standing and lifting up to 25+ lbs
Job Duties
- Lead day-to-day executive dining room operations and service
- manage dining room staff, reservations, and private events
- deliver meals and service to executive suites with professionalism and confidentiality
- oversee inventory, supplies, and P-Card expenses
- coordinate maintenance, repairs, and vendor support
- partner with the Chef to ensure food safety, efficiency, and service excellence
- support executive events, including setup, décor, and breakdown
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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