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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
JustinBradley is a distinguished hospitality company renowned for delivering exceptional service experiences in high-profile and luxury settings. Our commitment to excellence has made us a preferred partner for organizations seeking to provide unparalleled dining and event services. We specialize in managing front-of-house operations that cater to senior leadership and VIP guests, emphasizing discretion, professionalism, and impeccable attention to detail. As an Equal Opportunity employer, JustinBradley values diversity and inclusivity, supporting veterans, disabled individuals, and other protected groups in the workforce.
We are currently seeking a Manager of Executive Dining to lead our client's prestigious Executive Dining Room operations.... Show More
We are currently seeking a Manager of Executive Dining to lead our client's prestigious Executive Dining Room operations.... Show More
Job Requirements
- Front- and back-of-house experience in fine or luxury dining
- experience supporting C-Suite or VIP clientele
- highly organized and detail-oriented
- proactive self-starter
- strong communication skills
- sound judgment and problem-solving abilities
- ability to handle confidential information
- proficiency in Microsoft Word, Excel, and Outlook
Job Qualifications
- Degree in hospitality, food services, business, or related field and/or 5+ years of relevant experience
- food handler’s permit
- ability to meet physical demands such as standing and lifting up to 25+ lbs
Job Duties
- Lead day-to-day executive dining room operations and service
- manage dining room staff, reservations, and private events
- deliver meals and service to executive suites with professionalism and confidentiality
- oversee inventory, supplies, and P-Card expenses
- coordinate maintenance, repairs, and vendor support
- partner with the Chef to ensure food safety, efficiency, and service excellence
- support executive events, including setup, décor, and breakdown
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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