Manager, Culinary Services

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unified purpose, Aramark focuses on making a positive impact on its employees, clients, communities, and the environment. The company values equality and inclusivity, providing equal employment opportunities and a supportive workplace free from discrimination based on race, color, religion, gender, disability, or other legally protected characteristics. Aramark’s dedication to employee development and community involvement is reflected in its mission to empower individuals to grow their careers, fuel their passions, and reach their full potential.

The role of Food Service Manager at Aramark is a vital management position responsible for developing and implementing dining solutions tailored to meet the diverse needs and tastes of customers. This position oversees and manages daily dining operations where customers order prepared foods from a menu, ensuring a high-quality dining experience. The Food Service Manager plays a key leadership role, utilizing Aramark’s coaching model to engage and develop team members, recognizing employee achievements, and planning daily team briefings to align the group with client expectations and company goals.

In this capacity, the Food Service Manager maintains safety and sanitation standards across the operation while fostering a safe and healthy environment for clients, customers, and employees. The manager also builds strong client relationships by identifying client needs and communicating operational progress effectively. Financial performance is a key focus, requiring the completion and maintenance of profit and loss statements, delivering on financial targets, and educating teams on performance metrics and operational levers to improve margins.

Productivity and efficiency are crucial in this role, with responsibilities that include cost control, profit management, supervising the team regarding food production quality and control, and ensuring that all team members are properly trained. Adherence to operational excellence principles ensures meeting food and labor initiatives. The Food Service Manager is also responsible for compliance with all relevant policies, rules, and regulations, including safety, health, wage, and hour standards.

Additional responsibilities include leading the front of the house in the dining operation, typically within cafeteria or residential dining settings, and working closely with the Food Service Director to plan, direct, and coordinate food service activities. This position demands a hands-on approach and flexibility as job duties may evolve to meet business needs and client expectations. Overall, the Food Service Manager role at Aramark offers an opportunity to contribute meaningfully to a global company recognized for its service excellence and commitment to employee growth.