Manager - Culinary | Avera on Louise

Avera on Louise Health Campus is a prominent healthcare provider dedicated to delivering compassionate and high-quality care to patients and their families. As part of its commitment to Moving Health Forward, Avera has established a multidisciplinary team that works collaboratively to create a positive and supportive environment. The campus is known for its emphasis on patient-centered care, innovation, and community involvement, making it a trusted name in healthcare within the region. Employees at Avera benefit from a work culture that prioritizes professional development, teamwork, and adherence to core values such as compassion, hospitality, and stewardship.

The position available is the Manager - Culinary, a critical leadership role within the Food Services department at Avera on Louise Health Campus. This role is a regular, salaried position primarily covering day shifts from 8:00 am to 5:00 pm Monday through Friday, with occasional weekend rotation coverage and work possible on evenings or holidays. The Manager - Culinary is responsible for leading the culinary teams with a focus on production and nutrition excellence, aligning with leadership directives. The role includes responsibilities such as purchasing, inventory control, menu development, food preparation, staff development, cleanliness, and scheduling. Additionally, the Manager - Culinary works closely with dietetic professionals to support patient food service needs and adheres to sanitation and quality standards.

This leadership role requires an individual who is not only organized and efficient but also passionate about food service management within a healthcare setting. The Manager - Culinary will oversee daily operations, ensure compliance with safety and quality standards, manage budgets effectively, and maintain strong communication across the department. The role offers an opportunity to contribute meaningfully to the patient experience by ensuring that meals meet nutritional guidelines and dietary requirements. Moreover, the Manager - Culinary plays a key role in staff hiring, training, development, and performance management, fostering a positive work environment that supports employee growth and engagement.

Avera supports its employees by offering comprehensive benefits, including paid time off from day one, employer matching retirement contributions up to 5%, and career development opportunities through hands-on training and mentorship. The institution values diversity and inclusion, providing equal employment opportunities without discrimination. Reasonable accommodations are also available to support individuals with disabilities in performing essential job functions. This is an excellent opportunity for a dedicated culinary professional to join a respected healthcare organization and make a real difference in the community while advancing their own career in food service management.