Manager, Concessions-SL

Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and other tailored solutions to clients worldwide. With a strong commitment to diversity, inclusion, and sustainability, Sodexo focuses on improving the daily lives of those they serve while contributing to the economic, social, and environmental progress of local communities. At the University of Cincinnati in Cincinnati, OH, Sodexo offers an opportunity for individuals who are passionate about making a difference through exceptional service and innovative leadership in the hospitality and events sector. This role as a Concessions Manager places you at the core of event-day energy, where guests’ food, beverage, and overall experience are seamlessly managed to create lifelong memories.

The Concessions Manager role is designed for candidates who thrive in dynamic and fast-paced environments, particularly within large venues or stadiums. This position is responsible for leading food and beverage operations on event days, inspiring and managing teams to provide excellent service, and ensuring that every operational detail meets high standards. The candidate will work both independently and collaboratively, often handling specialized technical tasks to support smooth operational flow. Beyond managing day-to-day activities, the Manager will have a platform to implement creative food and beverage ideas, enhance guest service innovation, and directly contribute to revenue success. The work schedule is event-driven, requiring flexibility to accommodate evenings, weekends, and holidays, emphasizing leadership and customer satisfaction at large-scale events.

With a salary range from $70,000 to $75,000 annually and additional opportunities for career growth and development, this position offers an exciting leadership opportunity. Sodexo supports its employees with a comprehensive benefits package, including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, and tuition reimbursement. The commitment to fostering a respectful and inclusive workplace where employees’ voices are heard and valued creates a supportive environment that encourages both personal and professional growth. Sodexo's values emphasize fairness and respect, and the company is dedicated to providing equal employment opportunities without discrimination. For professionals passionate about food and beverage operations within energetic, high-volume settings, this is an ideal role to leverage leadership skills and build a rewarding career.