
Job Overview
Compensation
Salary
Range $42,415.00 - $54,890.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Alliant Energy Center of Dane County is a premier multi-building venue located in Madison, Wisconsin. This vibrant facility hosts a wide array of events including expositions, conventions, conferences, meetings, banquets, consumer shows, outdoor events, and concerts. Renowned for its versatility and top-notch service, the Alliant Energy Center serves as a focal point for community engagement, entertainment, and business gatherings in the region. Each event held at this center benefits from a well-coordinated approach to operations, ensuring a seamless and memorable experience for guests and clients alike.
As a part of this dynamic environment, the role offered is essential to the smooth execution of event-day operations, particularly focused on food, beverage, and guest services. The position is for an individual contributor who will spearhead the operational aspects of events, combining technical expertise with hands-on leadership. The salary range for this role is between $42,415 and $54,890 per year, reflecting the importance and responsibility of the position.
This role is tailored for those who thrive at the center of event excitement, where managing the nuances of service delivery and staffing becomes a daily challenge. The successful candidate will take charge of operations, guiding teams to deliver excellence and ensuring every guest experience is positive and memorable. Collaboration and initiative are key, as this role demands both independent problem-solving and teamwork. It is a perfect opportunity for those seeking to apply their leadership skills in a high-energy, fast-paced venue setting.
The position offers a unique platform for leadership where the employee's input directly influences service quality and revenue success. Team collaboration takes place in a dynamic setting characterized by high volume and rapid pace, ideal for professionals eager to demonstrate creativity in food and beverage innovations while maintaining exceptional guest service standards. This job is not only about managing events but also about fostering client and guest relationships through effective communication and service excellence.
Career growth and professional development are integral components of this role, with the organization supporting individuals who show strong leadership and commitment. Employees are recognized for their contributions to operational success and for creating memorable moments that resonate with thousands of fans and visitors. The job demands flexibility to accommodate an event-driven schedule that typically includes evenings, weekends, and holidays, ensuring that the vibrancy of the venue is upheld at all times.
In essence, this role is ideal for someone passionate about the food and beverage sector within an entertainment venue, eager to lead and innovate while contributing to an exciting atmosphere that guests will remember long after events conclude. By joining this team, you will be part of a reputable organization that values fairness, diversity, and inclusion, committed to improving the quality of life for its employees and customers alike, and dedicated to making a positive impact in the communities it serves.
As a part of this dynamic environment, the role offered is essential to the smooth execution of event-day operations, particularly focused on food, beverage, and guest services. The position is for an individual contributor who will spearhead the operational aspects of events, combining technical expertise with hands-on leadership. The salary range for this role is between $42,415 and $54,890 per year, reflecting the importance and responsibility of the position.
This role is tailored for those who thrive at the center of event excitement, where managing the nuances of service delivery and staffing becomes a daily challenge. The successful candidate will take charge of operations, guiding teams to deliver excellence and ensuring every guest experience is positive and memorable. Collaboration and initiative are key, as this role demands both independent problem-solving and teamwork. It is a perfect opportunity for those seeking to apply their leadership skills in a high-energy, fast-paced venue setting.
The position offers a unique platform for leadership where the employee's input directly influences service quality and revenue success. Team collaboration takes place in a dynamic setting characterized by high volume and rapid pace, ideal for professionals eager to demonstrate creativity in food and beverage innovations while maintaining exceptional guest service standards. This job is not only about managing events but also about fostering client and guest relationships through effective communication and service excellence.
Career growth and professional development are integral components of this role, with the organization supporting individuals who show strong leadership and commitment. Employees are recognized for their contributions to operational success and for creating memorable moments that resonate with thousands of fans and visitors. The job demands flexibility to accommodate an event-driven schedule that typically includes evenings, weekends, and holidays, ensuring that the vibrancy of the venue is upheld at all times.
In essence, this role is ideal for someone passionate about the food and beverage sector within an entertainment venue, eager to lead and innovate while contributing to an exciting atmosphere that guests will remember long after events conclude. By joining this team, you will be part of a reputable organization that values fairness, diversity, and inclusion, committed to improving the quality of life for its employees and customers alike, and dedicated to making a positive impact in the communities it serves.
Job Requirements
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related experience
- Hands-on experience in food and beverage operations
- Proven leadership skills
- Excellent communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related experience in food and beverage operations
- Proven leadership skills in fast-paced environments
- Excellent communication and customer service abilities
- Solid knowledge of food safety regulations
- Ability to handle high-pressure situations effectively
Job Duties
- Lead operations to ensure smooth event-day execution
- Inspire and manage teams to maintain high service standards
- Oversee staffing and scheduling to meet event demands
- Ensure compliance with food safety and health regulations
- Handle guest service challenges promptly and professionally
- Collaborate with clients and vendors to enhance event experiences
- Implement innovations in food, beverage, and guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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