
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Simmons Bank Liberty Stadium is a prominent football and large-scale event venue located in Memphis, Tennessee. With a substantial seating capacity of 58,325, the stadium is renowned as the home of the University of Memphis Tigers football team and hosts the prestigious AutoZone Liberty Bowl as well as major outdoor concerts. This venue serves as a central hub for sports and entertainment in the region, welcoming thousands of fans and guests to a variety of events that highlight community spirit and bring people together. The stadium offers a dynamic and energetic atmosphere that reflects the vibrant culture of Memphis and its dedication to sportsmanship and entertainment excellence.
This job opportunity positions you directly at the heart of the action, where the excitement and energy of event days converge with exceptional food, beverage, and guest experience operations. As part of the organization, you will play a crucial role in leading daily operations within the stadium’s food and beverage services. Your responsibilities will include managing and inspiring teams, ensuring that all aspects of service—from staffing to guest interactions—are executed flawlessly. This role is designed for an individual contributor who brings specialized technical skills and expertise to support and enhance event operations. While the position requires a high degree of independent work, collaboration with various teams and stakeholders is also an important component to delivering seamless and memorable events.
This role offers a unique opportunity to shape engaging, high-energy experiences that leave lasting impressions on guests. You will have the chance to lead diverse teams in a fast-paced, high-volume environment, using your creativity to innovate in food service and guest experience. The position challenges you to uphold and exceed service standards, directly affecting both the quality of the guest experience and the financial success of events held at the stadium. Working in an event-driven schedule will require flexibility and dedication, including availability during evenings, weekends, and holidays. This position also presents significant career growth potential within a well-established organization committed to rewarding strong leadership and operational success.
Simmons Bank Liberty Stadium is supported by Sodexo, a global leader in food services and facilities management, known for its commitment to creating better everyday experiences for clients and employees. Sodexo values diversity, inclusion, and equal employment opportunities, fostering an environment where employees are respected, heard, and valued. This comprehensive environment not only supports professional development but also promotes well-being and a positive workplace culture.
This job opportunity positions you directly at the heart of the action, where the excitement and energy of event days converge with exceptional food, beverage, and guest experience operations. As part of the organization, you will play a crucial role in leading daily operations within the stadium’s food and beverage services. Your responsibilities will include managing and inspiring teams, ensuring that all aspects of service—from staffing to guest interactions—are executed flawlessly. This role is designed for an individual contributor who brings specialized technical skills and expertise to support and enhance event operations. While the position requires a high degree of independent work, collaboration with various teams and stakeholders is also an important component to delivering seamless and memorable events.
This role offers a unique opportunity to shape engaging, high-energy experiences that leave lasting impressions on guests. You will have the chance to lead diverse teams in a fast-paced, high-volume environment, using your creativity to innovate in food service and guest experience. The position challenges you to uphold and exceed service standards, directly affecting both the quality of the guest experience and the financial success of events held at the stadium. Working in an event-driven schedule will require flexibility and dedication, including availability during evenings, weekends, and holidays. This position also presents significant career growth potential within a well-established organization committed to rewarding strong leadership and operational success.
Simmons Bank Liberty Stadium is supported by Sodexo, a global leader in food services and facilities management, known for its commitment to creating better everyday experiences for clients and employees. Sodexo values diversity, inclusion, and equal employment opportunities, fostering an environment where employees are respected, heard, and valued. This comprehensive environment not only supports professional development but also promotes well-being and a positive workplace culture.
Job Requirements
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related experience
- ability to work an event-driven schedule including evenings, weekends, and holidays
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and health regulations
Job Qualifications
- Bachelor's degree or equivalent experience
- 3-5 years of management experience in food and beverage operations
- proven leadership and team management skills
- excellent communication and customer service abilities
- knowledge of food safety and health standards
- experience working in fast-paced, high-volume environments
- flexibility to work evenings, weekends, and holidays
Job Duties
- Lead food and beverage operations during events
- manage and train diverse teams
- ensure compliance with food safety and health regulations
- maintain high levels of customer service and guest satisfaction
- coordinate staffing and service logistics for large-scale events
- troubleshoot and resolve operational challenges swiftly
- collaborate with other departments to ensure seamless event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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