
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,415.00 - $54,890.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Simmons Bank Liberty Stadium is a premier football and large-scale event venue with a seating capacity of 58,325, located in Memphis. This stadium serves as the home ground for the University of Memphis Tigers football team and hosts the prestigious AutoZone Liberty Bowl along with major outdoor concerts and events. The venue is well-known for its vibrant atmosphere, exceptional guest experiences, and the ability to attract thousands of fans and visitors for various sports and entertainment spectacles throughout the year. As a central hub for sporting and entertainment events, Simmons Bank Liberty Stadium offers a dynamic environment where teamwork, operational excellence, and guest satisfaction are paramount.
This opportunity offers a unique role that places you at the epicenter of event-day energy where food, beverage, and exceptional guest service intersect seamlessly. As a key individual contributor, you will be responsible for leading operational activities, inspiring and managing diverse teams, and ensuring smooth execution of all service and staffing elements during events. Your role is crucial in creating memorable experiences by maintaining high standards of quality and service, while also handling specialized technical tasks independently or in collaboration with teams. This position combines leadership, operational expertise, and on-the-ground engagement, ideal for professionals passionate about delivering outstanding event experiences in a fast-paced, large-scale venue setting. The employment type is full-time, with a competitive annual salary ranging from $42,415 to $54,890, reflective of experience and qualifications.
The role offers a leadership platform that empowers you to make significant impacts on service quality and revenue growth. You will be part of a vibrant, fast-moving environment that challenges you to innovate and excel in food, beverage, and guest service offerings. By joining the team, you will enjoy the rewarding experience of strengthening client and guest relationships through exceptional service excellence. Additionally, this position provides ample opportunities for career advancement and professional development within a globally recognized company. Sodexo’s commitment to diversity, inclusion, and employee support ensures a respectful, welcoming workplace where your contributions are valued and recognized.
This opportunity offers a unique role that places you at the epicenter of event-day energy where food, beverage, and exceptional guest service intersect seamlessly. As a key individual contributor, you will be responsible for leading operational activities, inspiring and managing diverse teams, and ensuring smooth execution of all service and staffing elements during events. Your role is crucial in creating memorable experiences by maintaining high standards of quality and service, while also handling specialized technical tasks independently or in collaboration with teams. This position combines leadership, operational expertise, and on-the-ground engagement, ideal for professionals passionate about delivering outstanding event experiences in a fast-paced, large-scale venue setting. The employment type is full-time, with a competitive annual salary ranging from $42,415 to $54,890, reflective of experience and qualifications.
The role offers a leadership platform that empowers you to make significant impacts on service quality and revenue growth. You will be part of a vibrant, fast-moving environment that challenges you to innovate and excel in food, beverage, and guest service offerings. By joining the team, you will enjoy the rewarding experience of strengthening client and guest relationships through exceptional service excellence. Additionally, this position provides ample opportunities for career advancement and professional development within a globally recognized company. Sodexo’s commitment to diversity, inclusion, and employee support ensures a respectful, welcoming workplace where your contributions are valued and recognized.
Job Requirements
- bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related experience
- hands-on experience in food and beverage operations
- ability to lead and motivate teams
- excellent communication skills
- flexibility to work variable event schedules
Job Qualifications
- bachelor's degree or equivalent experience
- 3-5 years of experience in food and beverage operations
- proven leadership skills in fast-paced environments
- excellent communication and customer service abilities
- knowledge of food safety and health regulations
- ability to thrive in an event-driven schedule including evenings, weekends, and holidays
Job Duties
- lead operations for event-day food and beverage service
- inspire, hire, train, and motivate diverse teams
- ensure compliance with food safety and health regulations
- manage staffing and service details to guarantee seamless guest experiences
- perform specialized technical tasks supporting daily operations
- collaborate with teams to enhance operational efficiency
- handle challenging situations promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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