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Manager, Concessions-SL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,415.00 - $54,890.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Simmons Bank Liberty Stadium is a premier football and large-scale event venue located in Memphis, Tennessee. With a seating capacity of 58,325, this stadium is the proud home of the University of Memphis Tigers football team and hosts the renowned AutoZone Liberty Bowl, along with a variety of major outdoor concerts and events. The stadium is known for delivering unforgettable experiences for sports fans and concertgoers alike, blending top-tier sports action with entertainment and hospitality that keeps guests coming back. The venue offers a dynamic atmosphere filled with energy during game days and special events, making it a key location in the region's sports and entertainment landscape.

The role available is embedded in this exciting and fast-paced environment, focusing on food, beverage, and guest experience. This position involves leading operations during event days, managing and inspiring teams, and ensuring that every aspect of service runs smoothly to leave a lasting and positive impression on guests. It is an individual contributor role that requires specialized technical skills supporting overall stadium operations, emphasizing an independent work style with occasional team collaboration. This position carries a salary range from $42,415 to $54,890 per year, reflecting the importance of the role in maintaining high standards of quality and guest satisfaction.

Stepping into this role means being at the heart of event-day excitement, blending leadership, operational efficiency, and creativity to create standout experiences. The job provides an excellent platform for growth, allowing you to influence service quality and revenue success directly. You will work amongst dynamic teams in a high-volume setting, gaining opportunities to innovate in food and beverage services and enhance guest engagement. This role suits professionals passionate about hospitality, who thrive under pressure, and enjoy delivering excellence at large-scale events.

Simmons Bank Liberty Stadium and the associated management group Sodexo share a commitment to building a better everyday life for employees and guests alike. With their emphasis on diversity, equity, and inclusion, they foster a respectful environment where every team member is valued and empowered. The company provides competitive pay, comprehensive benefits, and career advancement opportunities, making it an ideal place for hospitality professionals seeking meaningful and rewarding work. Joining this team means contributing to the regional economy, social progress, and environmentally conscious operations, all while being part of high-profile events that capture public attention and create memorable moments.

Job Requirements

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of related experience in food and beverage
  • Ability to work evenings, weekends, and holidays
  • Strong leadership and communication skills
  • Knowledge of food safety and health regulations
  • Experience with large-scale events or stadium operations preferred

Job Qualifications

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of related experience in food and beverage
  • Proven leadership skills
  • Strong communication and customer service abilities
  • Knowledge of food safety regulations

Job Duties

  • Lead food and beverage operations during events
  • Hire, train, and motivate diverse teams
  • Ensure compliance with food safety and health regulations
  • Manage staffing and scheduling for event days
  • Collaborate with team members to optimize guest service
  • Address and resolve guest issues promptly and professionally
  • Maintain high standards of service quality and operational efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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