Manager, Concessions-SL

Sodexo is a global leader in providing food services, catering, and facilities management, dedicated to improving the quality of life for those it serves and contributing to sustainable progress in communities worldwide. As a company, Sodexo embraces diversity and inclusion, fostering an environment where all employees are valued, respected, and empowered to be themselves. Sodexo's commitment extends to offering equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other characteristic protected by law. The company values ideas, encourages voices, and believes that a happy workforce translates into strong, successful teams.

This opportunity centers around a dynamic role within Sodexo’s event-day operations, placing the individual at the heart of high-energy, guest-focused experiences. As an integral leader within food and beverage operations, this position combines operational leadership, team inspiration, and guest services excellence to ensure every event detail—from staffing and service delivery—runs seamlessly. The role is primarily an individual contributor position focused on specialized technical tasks that support operations, but collaboration with team members remains an essential aspect of success. It demands a proactive leader comfortable navigating large-scale stadium or venue environments, known for managing fast-paced, high-volume events.

The salary range for this position is $42,415 to $54,890 per year, reflecting fair and equitable compensation tailored to the candidate’s education, skills, and experience. This role offers a unique platform to influence service quality and operational success, where your leadership directly impacts guest satisfaction and revenue generation. Candidates can expect opportunities to develop and showcase creativity in food, beverage, and guest service innovations, working alongside dynamic teams passionate about crafting memorable experiences.

Sodexo emphasizes career growth within a setting that challenges and rewards strong leadership, providing pathways for advancement and skill development. The role demands excellence in managing food safety standards and health regulations to guarantee top-tier service and compliance. Flexibility is also key, as the schedule includes evenings, weekends, and holidays to align with event-driven demands. This position represents an incredible chance to engage directly with clients and guests, nurturing relationships through superior service and operational excellence, significantly contributing to the memorable moments of thousands of fans and visitors.