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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,415.00 - $54,890.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, catering, and facilities management, dedicated to improving the quality of life for those it serves and contributing to sustainable progress in communities worldwide. As a company, Sodexo embraces diversity and inclusion, fostering an environment where all employees are valued, respected, and empowered to be themselves. Sodexo's commitment extends to offering equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other characteristic protected by law. The company values ideas, encourages voices, and believes that a happy workforce... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related food and beverage operations experience
- hands-on experience in food and beverage operations
- proven leadership and team motivation capabilities
- strong communication and customer service skills
- knowledge of food safety and health regulations
- ability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of relevant food and beverage operations experience
- proven leadership skills
- excellent communication and customer service abilities
- knowledge of food safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- lead day-of-event food and beverage operations
- inspire and manage diverse teams
- ensure compliance with food safety and health regulations
- oversee staffing and service quality
- handle guest service challenges promptly
- collaborate with team members for seamless event execution
- support operational success through specialized technical tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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