Manager, Catering and Event Operations

Cook Children's Medical Center is a leading pediatric healthcare facility dedicated to providing exceptional medical care and support to children and their families. As the cornerstone of Cook Children's, the medical center is equipped with advanced technologies, innovative research, and comprehensive treatment programs that encompass surgery, rehabilitation, and ancillary services. The center is focused on addressing the unique needs of children by delivering specialized and compassionate care in a family-centered environment. With a commitment to excellence and inclusivity, Cook Children's Medical Center is proud to be an Equal Opportunity Employer, supporting diversity across all areas including minority, female, disability, and veteran status.

The Manager of Catering & Event Operations plays a vital role at Cook Children’s Medical Center, tasked with leading and optimizing all catering services and event coordination throughout the organization. This position demands a highly organized and proactive leader who ensures operational excellence, safety compliance, and an outstanding service experience in every event. The manager oversees individual contributors directly involved in catering and events, manages event logistics meticulously, and streamlines operational workflows using modern systems. Success in this role depends on strong cross-functional collaboration with various departments to meet organizational objectives and sustain the quality standards Cook Children’s is known for. The manager coordinates all aspects of catering—from menu planning to execution—and ensures that every event enhances the patient and family experience with impeccable service and attention to detail. This is a full-time, first-shift position based at the medical center in Fort Worth, offering standard weekly hours from Monday to Friday, 8:00 am to 5:00 pm, totaling 40 hours per week. This role is ideal for individuals with a background in hospitality, food service, catering, or event operations who are passionate about contributing to a healthcare environment that prioritizes children's wellbeing and comfort. The successful candidate will hold an associate degree in nutrition, food service, or a related field, or have completed a recognized dietetic program such as the one offered by Texas Christian University (TCU). With a minimum of four years of relevant experience, the manager is prepared to lead teams effectively, manage complex operations, and uphold the highest standards of safety and service quality. Joining Cook Children's Medical Center means becoming part of a dynamic team dedicated to making a tangible difference in pediatric healthcare through exceptional services and community engagement.