Manager, Banquets - SL

Sodexo is a global leader in providing integrated food service and facilities management solutions, catering to diverse industries worldwide. Known for its commitment to quality and excellence, Sodexo partners with various clients to ensure memorable experiences for both customers and employees. The company values diversity and inclusion, fostering an environment where all employees are respected and their ideas are valued. Sodexo's dedication to creating better everyday experiences extends beyond service delivery to improving economic, social, and environmental progress in the communities it operates in. Based in Chicago, IL, the Museum of Science and Industry is a prestigious institution offering rich, educational, and interactive scientific exhibitions. As a landmark that attracts millions of visitors annually, the museum relies on impeccable event hosting and catering services to uphold its reputation and enhance the visitor experience. Sodexo supports these efforts by managing the museum’s food service and banquet operations with precision and a focus on client satisfaction.

The Banquet Manager role at the Museum of Science and Industry represents an exciting leadership opportunity overseeing multi-functional food service operations. This position requires an experienced professional focused on optimizing client satisfaction and retention while driving operational performance and profitability. The role encapsulates the responsibility for daily operational oversight, ensuring that programs are executed efficiently and safety standards upheld. Emphasis is placed on fostering an engaged and supported team atmosphere, promoting leadership growth through coaching, delegation, and engagement initiatives. This position is primarily an individual contributor role, tasked with completing specialized technical operations independently yet with occasional collaboration with other team members.

Offered with a competitive salary range of $65,000 to $70,000 annually, the Banquet Manager will have direct influence over quality food service delivery, client relationships, purchasing, inventory control, food cost management, and forecasting. They champion food safety, sanitation, and workplace safety initiatives to maintain exemplary operational standards. Additionally, this position will leverage automated food inventory and management systems to streamline processes. The role promises substantial exposure to key areas of food service management while contributing to the museum’s success in delivering exceptional banquet experiences to a diverse clientele. This is an excellent opportunity for a professional seeking to combine operational expertise with leadership development within a reputable cultural institution.